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Category Archives: Capers
Tri-Tip or Flank Steak with Caper-Anchovy Butter
By Cat, June 2010 (photo, right, from Wimimedia Commons) See also: 1. Green Beans and Broccolini, seared with Finely Minced Garlic; 2. Beef, Venison, Buffalo Menu Tri-Tip is a cut from the hind quarter, from the bottom of the sirloin area, just above the belly area from which the … Continue reading
Posted in Beef, Buffalo, Capers, Citrus, Dairy, Fat or oil, Fish, Grilled, Herbs, Onion family
Tagged anchovy, beef, butter, capers, garlic, lemon, parsley
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Tapenades; Olive Po Boy Sandwich
by Cat (Photo, right: source unknown) Includes: 1. Serving Ideas for Tapenade; 2. Simple Tapenade; 3. Olive & Caper Spread; 4. Olivada; 5. Olive “Po” boy Sandwich See also: 1. Olive-Garlic Tapenade (for Greek Salad Pita Sandwich) These wonderful spreads, also known as Tapenade and … Continue reading
Posted in Alcohol, Blended, Bread, Capers, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Olives, Onion family, Vine veggies
Tagged basil, capers, cheese, garlic, hame, olives, oregano, pine nuts, salami, tomatoes
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Sautéed Chicken Cutlets with Olives, Capers & Roasted Lemons
By Cat, Dec 2007 (Photo, right from Wikimedia Commons) I’ve always been a soft touch for Piccata, traditionally made with veal cutlets and flavored with lemon, white wine and capers. I don’t eat much veal because commercial veal is a form of animal … Continue reading
Posted in Alcohol, Bread, Capers, Citrus, Fat or oil, Herbs, Leafy Veggie, Olives, Pasta, Poultry, Pounded, Roasted, Sauteed, Steamed, Stock, broth
Tagged breadcrumbs, butter, capers, chicken, chicken stock, gnocchi, lemon, olives, parsley, pasta, spinach, vermouth
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