Category Archives: Capers

Tri-Tip or Flank Steak with Caper-Anchovy Butter

By Cat, June 2010 (photo, right, from Wimimedia Commons) See also: 1. Green Beans and Broccolini, seared with Finely Minced Garlic; 2. Beef, Venison, Buffalo Menu Tri-Tip is a cut from the hind quarter, from the bottom of the sirloin area, just above the belly area from which the … Continue reading

Posted in Beef, Buffalo, Capers, Citrus, Dairy, Fat or oil, Fish, Grilled, Herbs, Onion family | Tagged , , , , , , | Leave a comment

Tapenades; Olive Po Boy Sandwich

by Cat (Photo, right: source unknown) Includes: 1. Serving Ideas for Tapenade; 2. Simple Tapenade; 3. Olive & Caper Spread; 4. Olivada; 5. Olive “Po” boy Sandwich See also: 1. Olive-Garlic Tapenade (for Greek Salad Pita Sandwich) These wonderful spreads, also known as Tapenade and … Continue reading

Posted in Alcohol, Blended, Bread, Capers, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Olives, Onion family, Vine veggies | Tagged , , , , , , , , , | Leave a comment

Sautéed Chicken Cutlets with Olives, Capers & Roasted Lemons

By Cat, Dec 2007 (Photo, right from Wikimedia Commons) I’ve always been a soft touch for Piccata, traditionally made with veal cutlets and flavored with lemon, white wine and capers. I don’t eat much veal because commercial veal is a form of animal … Continue reading

Posted in Alcohol, Bread, Capers, Citrus, Fat or oil, Herbs, Leafy Veggie, Olives, Pasta, Poultry, Pounded, Roasted, Sauteed, Steamed, Stock, broth | Tagged , , , , , , , , , , , | Leave a comment