Category Archives: Dried fruit

No-bake, grain & gluten free, sweet (and spicy) muffins

By Cat, March 13, 2016 (Photo, right, cropped from Wikimedia Commons) See also: 1. Breads & Muffins Menu; When I do a juice fast, the first week after the fast is a time to slowly reintroduce regular foods, beginning with fruits, then … Continue reading

Posted in Citrus, Dried fruit, Leafy Veggie, Nut Butter, Raw, Spices | Tagged , , , , , | Leave a comment

Chicken, Roasted with Persian Sweet & Sour Stuffing

By Cat, February 2016 (Photo, right, from Wikimedia Commons) See also: 1. Poultry Menu; 2. Middle Eastern Menu; 3. Herbs & Spices Menu; 4. Ancient Medicine through Food When I was in grad school in the mid 1970s, many of my fellow … Continue reading

Posted in Brined, Citrus, Dairy, Dried fruit, Grain, Herbs, Onion family, Poultry, Roasted, Spices, Stir-fry | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Dried Fruit: Rehydrating or Cooking

By Cat, Oct 20. 2015 (Photo, right, from Wikimedia Commons) See also: 1. Miscellaneous & Information Menu; 2. Foods (About) Menu I love making desserts with fresh fruit as the main ingredient; for example, crisps, clafoutis, tarts or pies. But … Continue reading

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Roasted Chicken & Cauliflower, Moroccan Style

By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) I love cauliflower in a curry dish; see Cauliflower Curry Feast for one of my favorites. So when I saw this recipe (which is not a true curry), I just had to … Continue reading

Posted in Citrus, Dried fruit, Fat or oil, Herbs, Leafy Veggie, Marinated, Olives, Poultry, Roasted, Spices, Vinegar | Tagged , , , , , , , , , , , , | Leave a comment

Hazelnut or Walnut Rugelach

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons, and adjusted for light exposure) Traditional Rugelach (a Jewish treat popular at Hanukkah) is made in layers of rich, cheesy dough and nuts, rolled up in a crescent shape. I first … Continue reading

Posted in Dried fruit, Eggs, Fat or oil, Flour, jam, Nuts and seeds, Spices, Sweetener | Leave a comment

Semolina Pudding

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu;2. Semolina Orange Cake Semolina is a type of flour  made from hard (high-protein) durum wheat. It is not a whole-grain flour because the bran and germ have … Continue reading

Posted in Alcohol, Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Sweetener, Whipped | Tagged , , , , , , , , | Leave a comment

Orzo-Stuffed Tomatoes with Pine Nuts

By Cat, March 2013 (Photo, right, from Gourmet Sleuth (1)) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 4, Nuts (About) Orzo is an interesting pasta common in Greek dishes; it’s name means barley in Italian. It is debated whether it was originally made from … Continue reading

Posted in Boiled, Citrus, Dairy, Dried fruit, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pasta, Raw, Vine veggies | Tagged , , , , , , , , | Leave a comment

Pumpkin Spice Muffins

By Cat, Jun 2008; updated Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5.  Spelt vs Wheat in Baked Goods & Pasta I’ve always loved … Continue reading

Posted in Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Spices, squash, Sweetener | Leave a comment

Rye Muffins, Scandinavian-style

By Cat, Jun 2008; updated Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5.  Spelt vs Wheat in Baked Goods & Pasta Inclues: 1. … Continue reading

Posted in Baked, Berries, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Stone fruit, Sweetener | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Plain Whole Wheat Muffins

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5.  Spelt vs Wheat in Baked Goods & Pasta This recipe is about as basic as … Continue reading

Posted in Apple, Pear, Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Sweetener, Tropical fruit | Tagged , , , , , , , , , , | Leave a comment