Category Archives: Pastry

Maple Pecan or Walnut Pie

Posted on April 26, 2014 by Cat

By Cat, Dec 2007; updated Sept 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Maple Pecan or Walnut Pie (my adaptation of the following); 2. Quick comparison of the three recipes from which my recipe is adapted See also: 1. Pie & Tart Crusts, … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Nuts and seeds, Pastry, Simmered, Spices, Starch, Sweetener | Tagged , , , , , | Leave a comment

Peach & Yogurt Custard Pie

Posted on April 25, 2014 by Cat

By Cat, Sept 2008 (photo, right, from Wikimedia Commons) Includes: 1. Peach & Yogurt Custard Pie (includes variation using regular custard) See also: 1. Blackberry Sour Cream Pie; 2. Peach & Berry Lattice Top Pie; 3. Fruit Kuchen 4. Peach Melba Pie; 5. Pie & Tart … Continue reading →

Posted in Baked, Dairy, Eggs, Flavoring, Flour, Pastry, Spices, Stone fruit, Sweetener | Tagged , , , , , , , | Leave a comment

Berry Lattice Top Pie

Posted on April 24, 2014 by Cat

By Cat, Sept 2008 (Pie and photo, right, by Cat) Includes: 1. Blueberry Pie, with Lattice Top Crust (9″, with modifications for 10″ and deep-dish; and modifications for blackberries, etc.) See also: 1. Blackberry & Sour Cream Pie; 2. Peach & Berry Lattice Top Pie; 3. Pie & Tart Crusts, … Continue reading →

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Peach & Berry Lattice Top Pie

Posted on April 24, 2014 by Cat

by Cat, Sept 2008 (Pie and photo, right, by Cat) Includes: 1. Peach-Blueberry Pie, with Lattice Top Crust (9″, with modifications for 10″ and deep-dish; and modifications for blackberries, etc.) See also: 1. Peach Melba Pie; 2. Berry Lattice Top Pie; 3. Peach and … Continue reading →

Posted in Alcohol, Baked, Berries, Pastry, Spices, Starch, Stone fruit, Sweetener | Tagged , , , , , , | Leave a comment