-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Category Archives: Pseudo-grain
Canary steamed pudding
By Cat, Jan 2008 (Photo, right, from Delia Online (1)) See also: 1. Pudding & Frozen Desserts Menu; 2. Lemon Curd; 3. Steamed Puddings (About); 4. Starch Equivalents; 5. Lemon Pudding Cake; 6. Soaking/Sprouting Grains, Legumes, Nuts & Seeds (Intro) Other sites: 1. The EssentiaList: Sweet Cravings Part 2: Corn Syrups, Agave … Continue reading
Posted in Citrus, Dairy, Eggs, Fat or oil, Flour, Leavening, Pseudo-grain, Soaked, Steamed, Sweetener
Tagged butter, coconut flour, cream, eggs, flour, lemon, maple syrup, stevia sugar
Leave a comment
Orange Date Bread I, with Softened Dates & Orange Zest
By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-II, with Dredged Dates I love date bread during the holidays. Dates and oranges together is a great flavor, and quite festive. … Continue reading
Posted in Baked, Citrus, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Pseudo-grain, Sweetener
Tagged dates, egg, flour, orange zest, stevia, sugar
Leave a comment
Cranberry-Orange Bread with Nuts
By Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Breads & Rolls Menu; 2. CranberryKeeping Cake Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get … Continue reading
Posted in Baked, Berries, Citrus, Dairy, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Pseudo-grain, Soaked, Sweetener
Tagged butter, coconut flour, cranberries, egg, flour, maple syrup, milk, orange, pecans, stevia, sugar
Leave a comment
Cranberry Keeping Cake (Norrlands Kage)
By Cat, Feb 2008 (photo, right, from Wikimedia Commons) Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get good quality fresh cranberries (you could … Continue reading
Posted in Baked, Berries, Dairy, Eggs, Extract, Fat or oil, Flour, Nuts and seeds, Pseudo-grain, Spices, Sweetener
Tagged butter, cardamom, cloves, coriander, cranberries, eggs, flour cinnamon, milk, orange, pecans, sour cream, sugar
Leave a comment
Oatmeal, Cranberry & Flaxseed Cookies
By Cat, Dec 2011 (Photo, right, from Wikipedia; link has been lost) Cindy, one of my baking friends, tried the original recipe in the advertisement; her husband said they are the best cookies she’s ever made, both chewy and crisp at the … Continue reading
Posted in Baked, Chocolate, Cocoa, Dairy, Dried fruit, Eggs, Extract, Fat or oil, Flour, Leavening, Nuts and seeds, Pseudo-grain, Sweetener
Leave a comment
Chicken Tagine with Preserved Lemons, Moroccan Olives with Saffron-Raisin Quinoa
By Cat, May 2010 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Butterfly & brine game hen; 4. Saffron-Raisin Quinoa (as Couscous Substitute); 5. Couscous, Steamed; Other sites: 1. Chicken Tagine with Green Olives & Preserved Lemon In case you … Continue reading
Posted in Citrus, Fat or oil, Grain, Olives, Onion family, Poultry, Pseudo-grain, Sauteed, Simmered, Spices, Steamed, Stock, broth
Tagged chicken, chicken stock, cinnamon, currants, garlic, ginger, lime, olives, onion, preserved lemon, quinoa, raisins, saffron, turmeric. couscous
Leave a comment
Moist Almond Cake – Gluten Free
By Cat, Dec 2011 (Photo, right, from Wikimedia Commons) This recipe makes a very moist cake, similar to the traditional Almond Cake found throughout Scandinavia, but is gluten free. Instead of wheat flour and almond extract, it uses a combination of almond and coconut … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Leavening, Nuts and seeds, Pseudo-grain, Sweetener
Tagged almond extract, almond flour, butter, coconut flour, egg, milk, vanilla
Leave a comment
Traditional Focaccia (Italian Flatbread)
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons Focaccia (or the Provence version, fougasse) has become part of the American lexicon in the last 10 to 15 years, because of the increasing popularity of Italian foods. Like other flatbreads, it … Continue reading
Rosemary-Thyme Shortbread Cookies
by Cat, February 2008 (Photo, right, from Wikipedia, but link is lost) I know, it’s hard for some of us to think about using savory herbs in a sweet treat, but trust me, you won’t regret it. In my experience, … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Herbs, Leavening, Pseudo-grain, Sweetener
Tagged butter, egg, flour, rosemary, sugar, thyme, vanilla bean, xylitol
Leave a comment
Gluten-Free “Mama’s Pie Crust Mix,” with Freshly Ground Almonds
by Cat, Aug 2012 (Photo, right, from Gluten Free Mama’s Pie Crust Mix (1)) Gluten Free Mama (1) is a newish business in Polson MT (at the other end of the large Flathead Lake from where I live), whose products are now distributed … Continue reading
Posted in Baked, Dairy, Dried fruit, Fat or oil, Nuts and seeds, Pseudo-grain, Starch, Sweetener
Tagged almond, butter, gluten-free, stevia, sugar
Leave a comment