Category Archives: Leavening

yeast, soda or other leavening agent

Canary steamed pudding

Posted on July 10, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Delia Online (1)) See also: 1. Pudding & Frozen Desserts Menu; 2. Lemon Curd; 3. Steamed Puddings (About); 4. Starch Equivalents; 5. Lemon Pudding Cake; 6. Soaking/Sprouting Grains, Legumes, Nuts & Seeds (Intro) Other sites: 1. The EssentiaList: Sweet Cravings Part 2: Corn Syrups, Agave … Continue reading →

Posted in Citrus, Dairy, Eggs, Fat or oil, Flour, Leavening, Pseudo-grain, Soaked, Steamed, Sweetener | Tagged , , , , , , , | Leave a comment

Honey-Hazelnut Biscotti

Posted on July 6, 2015 by Cat

By Cat, July 6, 2015 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu Biscotti is a wonderful treat from Italy, but most countries across Europe make something similar.  For example, in Denmark & Germany, they make Rusk (Skorpor or Zweiback). As a twice-baked … Continue reading →

Posted in Baked, Dairy, Eggs, Extract, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Sweetener | Leave a comment

Pumpkin Spice Muffins

Posted on June 11, 2015 by Cat

By Cat, Jun 2008; updated Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5.  Spelt vs Wheat in Baked Goods & Pasta I’ve always loved … Continue reading →

Posted in Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Spices, squash, Sweetener | Leave a comment

Rye Muffins, Yeast-Risen

Posted on June 11, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5. Bread Basics (Yeast-Leavened Breads) Includes: 1. Yeast-Risen Rye Muffins (Limpa Muffins); 2. Miscellaneous Info; … Continue reading →

Posted in Baked, Citrus, Eggs, Fat or oil, Flour, Leavening, Spices, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Rye Muffins, Scandinavian-style

Posted on June 10, 2015 by Cat

By Cat, Jun 2008; updated Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5.  Spelt vs Wheat in Baked Goods & Pasta Inclues: 1. … Continue reading →

Posted in Baked, Berries, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Stone fruit, Sweetener | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

‘Doughnut’ Muffins

Posted on May 27, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3.  Sugar and Other Sweeteners Menu; 4.  Spelt vs Wheat in Baked Goods & Pasta This wonderful recipe is reminiscent of ‘doughnut holes’, but far easier to … Continue reading →

Posted in Baked, Dairy, Eggs, Extract, Fat or oil, Flour, Leavening, Soaked, Spices, Sweetener | Tagged , , , , , , , , , , , | Leave a comment

Plain Whole Wheat Muffins

Posted on May 27, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5.  Spelt vs Wheat in Baked Goods & Pasta This recipe is about as basic as … Continue reading →

Posted in Apple, Pear, Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Sweetener, Tropical fruit | Tagged , , , , , , , , , , | Leave a comment

Plain Spelt Muffins (2 Versions)

Posted on May 26, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sprouting/Soaking Grains (Before/After Grinding); 5. Sugar and Other Sweeteners Menu; 6. Spelt vs Wheat in Baked Goods & Pasta Includes: 1. About … Continue reading →

Posted in Apple, Pear, Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Soaked, Sweetener, Vinegar | Tagged , , , , , , , | Leave a comment

Applesauce-Oat Muffins, with Dried Fruit

Posted on May 24, 2015 by Cat

By Cat, Feb 2008 (Photo, right, cropped from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sprouting/Soaking Grains (Before/After Grinding); 5. Sugar and Other Sweeteners Menu I discovered this recipe before I learned … Continue reading →

Posted in Apple, Pear, Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Grain, Leavening, Soaked, Spices, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Sunny Cornmeal & Fruit Muffins

Posted on May 24, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sprouting/Soaking Grains (Before/After Grinding); 5. Sugar and Other Sweeteners Menu I’m always on the watch for a new … Continue reading →

Posted in Baked, Corn family, Dairy, Dried fruit, Eggs, Extract, Fat or oil, Flour, Grain, Leavening, Nuts and seeds, Soaked, Sweetener | Tagged , , , , , , , , , , , | Leave a comment