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Category Archives: Game
Margarita-Marinated Grilled Skirt Steak, with Tomatillo-Avocado Salsa
By Cat, June 2010 (Image, right, from Wikmedia Commons) Includes: 1. Margarita Marinade; 2. Tomatillo-Avocado Salsa; 3. Grilling the marinated steak See also: Beef, Venison & Buffalo: Menu of recipes Skirt steak is a cut from the ‘plate’ or belly of the … Continue reading
Posted in Alcohol, Beef, Buffalo, Citrus, Fat or oil, Fruit, Game, Grilled, Herbs, Onion family, Spices, Vine veggies
Tagged avocado, bell pepper, brandy, cilantro, cointreau, garlic, jalapeño, lime, onion, skirt steak, tequila, tomatillo
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Moussaka (Greek & Middle Eastern Lamb Casserole)
By Cat, Aug, 2007; updated Jan 2009 to add a vegetarian version (Photo, right, by Cat; Corning Ware chicken fryer, below, from Blue Cornflower.com (2))) This delicious Greek casserole resembles lasagna, with eggplant instead of pasta, typically lamb instead of beef, and a different herb-spice flavor. … Continue reading
Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Flour, Fungi, Game, Herbs, Lamb, Legumes, Nuts and seeds, Onion family, Soaked, Spices, Vine veggies
Tagged beef, butter, cheese, cinnamon, eggplant, eggs, game, lamb, milk, mushrooms, nutmeg, oregano, parmesan, parsley, red wine, romano, tomato, walnuts
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Pastitsio or Pasticcio (Greek Pasta Casserole)
By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) This delicious Greek casserole, pronounced as “pahs-tee’-choh” (or “pahs-teet’-see-oh” in Italian (4)), resembles lasagna, but is seasoned differently, and is made with a tube pasta, instead of flat lasagne pasta. It … Continue reading
Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Flour, Game, Herbs, Lamb, Leafy Veggie, Legumes, Onion family, Pasta, Sauteed, Simmered, Spices, Vine veggies
Tagged butter, cinnamon, egg, eggplant, lamb, lentils, milk, nutmeg, oregano, parmesan, pasta, red wine, retsina, romano, spinach, tomatoes
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Pasties
by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Dough for Pasties; 2. Traditional Cornish Pasty Filling (2 versions) See also: 1. Traditional Pasty Filling; 2. Yogurt Pie Crust I or II; 3. American Pie Crust (Wheat or Spelt); 4. My Dad’s Beef Stew … Continue reading
Posted in Baked, Beef, Buffalo, Dairy, Fat or oil, Flour, Game, Herbs, Lamb, Onion family, Pork, Poultry, Root Veggie, Shellfish
Tagged beef, butter, celery seed, chicken, flour, game, onion, pork, potato, rutabaga, shellfish, turnip
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Cassoulet (White Bean, Duck/Chicken & Lamb Sausage Casserole)
by Cat, April 2008 (Photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; Cassoulet is a traditional French casserole typically made with white beans, preserved duck legs, and lamb/garlic sausage, but you can … Continue reading
Posted in Alcohol, Baked, Bread, Citrus, Game, Herbs, Lamb, Legumes, Onion family, Poultry, Sauteed, Simmered, Soaked, Spices, Sprouted, Stock, broth, Vine veggies
Tagged chicken, clove, duck, French, garlic, lamb, lemon, thyme bay, white beans, white wine
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Wild Boar and Beer Stew
by Cat, October 2007 (Photo, right, from Wikimedia Commons) A few years ago I learned I had a food sensitivity to all things cow, pig and sheep. I was heartbroken, because I’m an avid meat eater. So I sought out sources … Continue reading
Posted in Alcohol, Fat or oil, Game, Herbs, Onion family, Pork, Stewed, Stock, broth
Tagged beer, boar, onion, thyme
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Danish Beef (or Venison, Buffalo) Stew
by Cat, Oct 2007 (Photo, right, from mibekfarms.com/stewtips.html) See also: 1. Wild Boar and Beer Stew; 2. Boeuf Bourguignon (Beef-Burgundy Stew); A few years ago I learned I had a food sensitivity to all things cow, pig and sheep. I was heartbroken, because I’m … Continue reading
Posted in Alcohol, Beef, Buffalo, Fat or oil, Game, Onion family, Stewed, Stock, broth
Tagged beef, buffalo, onion, rosemary, thyme, venison, vinegar
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Dried or ‘Chipped’ Beef: Drying & Smoking Cured Meat
by Cat, May 2012 (Photo, right, from ruhlman.com (5)) See also: 1. Curing Beef and Other Meats; 2. Dried Beef (Brine Cure); 3. Dried Beef (Dry Cure) See also (other sites): 1. Cured Meats – Salami is Just the Beginning (12) These instructions for drying and smoking are compiled from … Continue reading
Posted in Beef, Buffalo, Cured, Game, Herbs, Lamb, Spices, Sweetener
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Dried or ‘Chipped’ Beef (Brine-Cure)
by Cat, May 2012 (photo, right, from Wikimedia Commons) There are two types of cures: wet and dry. This article is about using the wet cure. See also Dried or ‘Chipped Beef (Dry Cure). This method can be used for curing beef, … Continue reading
Posted in Beef, Buffalo, Cured, Game, Herbs, Lamb, Meat, Spices, Sweetener
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Italian Meatballs (Polpette)
by Cat, Sept 2007 (photo, right, from Wikimedia Commons) Includes: 1. Italian Meatballs (Polpette) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Mom’s Meatloaf; 3. Bolognese Tomato Sauce (with meat); 4. Basic Meatless Tomato Sauces Meatballs are common in most every culture, but perhaps the most well-known … Continue reading