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Category Archives: Stock, broth
French Onion Soup
By Cat, December 2010 (Image, right, from Wikimedia Commons) I’d never had this soup until I moved to Eugene, Oregon in 1970 for graduate school. There was a wonderful French restaurant there that served this soup every day, and it … Continue reading
Posted in Bread, Dairy, Fat or oil, Herbs, Onion family, Stock, broth
Tagged baguette, bay leaf, beef stock, butter, gruyere, onion
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Nettle Soup (Stinging Nettles)
By Cat, May 15, 2016 (photo, right, from Wikimedia Commons) I’m just discovering nettles after a friend left me a large bag of the leaves after she went wild-crafting, and also reading about nettles from Learning Herbs (1). I’ve known for … Continue reading
Posted in Fat or oil, Herbs, Leafy Veggie, Onion family, Root Veggie, Simmered, Spices, Stock, broth
Tagged broth, butter, carrot, nettles, olive oil, onion, potato, sour cream, stock, tabasco
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Autumn Veggie Soup (squash, kale, tomatoes & chickpeas)
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Soups & Stocks Menu; 2. Gelatin & Bone Broths (About); 3. Herbs & Spices Menu I’ve not yet tried this recipe, but it just sounded so good when it arrived in my … Continue reading
Posted in Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Simmered, Soaked, Spices, Sprouted, Stock, broth, Vine veggies
Tagged allspice, carrots, cayenne, chicken stofk, chickpeas, garlic, kale, onion, thyme, tomatoes, veggie broth, winter squash
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Chilled ‘Avgolemono’ Soup
By Cat, July 2010 (Photo, right, from Wikimedia Commons) “Avgolemono” means “egg & lemon” in Greek, but this soup does not include the egg; instead, the soup is thickened with rice. I’d like to find a more ethnic Avgolemono Soup recipe, made … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Onion family, Simmered, Spices, Stock, broth
Tagged chicken stock, dill, garlic, lemon, onion, rice
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Curried Carrot Soup (Cooked)
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) Here are two recipes for curried carrot soup, one is raw (but can be warmed if desired), suitable for breaking a fast; the other is cooked. Both are creamy and rich with spices … Continue reading
Posted in Citrus, Fat or oil, Herbs, Onion family, Root Veggie, Spices, Stock, broth, Stone fruit
Tagged almond yogurt, apple juice, avocado, bell pepper, carrot, cayenne, celery, chicken broth, cinnamon, coconut oil, coriander, cumin, curry powder, ginger root, lemin, lime, mustard seed, nutmeg, onion, turmeric, veggie broth, yogurt
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Bouillabaisse (Provençal or Creole Fisherman’s Stew)
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) I was first introduced to seafood stew (other than oyster stew) in the early 1970s, at Jakes Restaurant in Portland, Oregon, where they are famous for their New Orleans or Creole-style Bouillabaisse. I’ve … Continue reading
Posted in Alcohol, Boiled, Bread, Citrus, Fat or oil, Fish, Herbs, Onion family, Shellfish, Spices, Stock, broth, Uncategorized, Vine veggies
Tagged bay, fennel, garlic, herbes de provence, leek, onion, orange peel, parsley, tomato
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Italian Seafood Stew (Cioppino, Cacciucco)
By Cat, Nov 2007 (Photo, right, by Cat) I was first introduced to seafood stew (other than oyster stew) in the early 1970s, at Jakes Restaurant in Portland, where they are famous for their New Orleans style Bouillabaisse. The closest recipe I could … Continue reading
Posted in Alcohol, Brined, Citrus, Fat or oil, Fish, Herbs, Onion family, Sauteed, Shellfish, Simmered, Spices, Stock, broth, Vine veggies
Tagged clam juice, clams, cod, garlic, halibut, lemon zest, mussels, onion, parsley, saffron, shrimp, tomato paste, tomatoes, wine
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Spanish Paella: Three Recipes
By Cat (Photo, right, from HotPaella (1)) See also: 1. Fish and Seafood Menu; 2. Mediterranean Menu; 3. Rice (About); 4. Herbs and Spices, G – Z for Smoked Paprika; 5. Live Clams & Mussels: Storage, Brining and Steaming Includes: 1. Basic Paella; 2. Easy … Continue reading
Posted in Citrus, Fat or oil, Grain, Herbs, Legumes, Onion family, Pork, Poultry, Shellfish, Spices, Stock, broth, Vine veggies
Tagged bay, bell pepper, chicken, chicken stock, chorizo, clam juice, fish stock, garlic, lemon, lobster, mussels, olive oil, onion, oregano, paprika, parsley, prawns, red pepper, rice, rosemary, saffron, scallops, shrimp, smoked paprika, snails, tomatoes
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Beef Provençal (Braised or slow-cooked)
By Cat, Aug 2015 (Image, right, from Wikimedia Commons) I was going to make beef stroganoff, but I’ve had it frequently this past year and I decided I needed to take a break so I wouldn’t tire of it. I … Continue reading
Posted in Alcohol, Beef, Buffalo, Braised, Capers, Citrus, Dairy, Fat or oil, Flour, Herbs, Leafy Veggie, Olives, Onion family, Pasta, Root Veggie, Slow-roasted, Stock, broth
Tagged beef, beef stock, brandy, butter, carrots, egg noodles, fennel, flour, garlic, herbes de provence, onion, orange zest, parsley, sun-dried tomatoes, tomatoes
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Smoked Salmon Risotto
by Cat, Nov 2007 (photo, right, from Wikimedia Commons) See also: 1. Basic Risotto; 2. Sides & Condiments Menu; 3. White Rice; 4. Brown Rice; I don’t know what it is about salmon and vodka together, but it is definitely a good marriage. Some time ago, I found what seemed … Continue reading
Posted in Alcohol, Fat or oil, Fish, Grain, Onion family, Simmered, Stock, broth
Tagged brandy, broth, butter, gravlax, lox, olive oil, onion, rice, vodka
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