Category Archives: Braised

Braised Greens with Chopped Bacon

Posted on November 18, 2013 by Cat

by Cat, by Cat, Jan 2008 (photo, right, from Wikipedia Commons) See also: Basic Braised Greens (About); more braised greens recipes at Side Dishes menu Your doctor has probably advised that you eat more dark green leafy vegetables, and this is a great way … Continue reading →

Posted in Braised, Fat or oil, Leafy Veggie, Onion family, Pork, Stock, broth, Vine veggies | Tagged , , , | Leave a comment

Garlic & Scapes (About)

Posted on November 11, 2013 by Cat

by Cat, July 2009 (Photo, right, from Wikimedia Commons (7)) See also: Garlic Cream Sauce (2 Versions) Other sites: 1. Not Without Salt on Garlic Scapes (2); 2.  A Garlic Festival without a Single Clove (3) I’ve always liked garlic, but when I started growing it … Continue reading →

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Braised Chicken (or Game Hen) with Garlic, Herbs & Lemon

Posted on November 2, 2013 by Cat

by Cat, Nov 2011 (Photo, right, from Wikipedia) This recipe is also known as “chicken with 40 cloves of garlic.” Made with game hen(s), this is just about my favorite Sunday Dinner recipe. I just love the flavor of the … Continue reading →

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Chicken or Game Hen Normande (with Apples, Brandy & Cream)

Posted on October 3, 2013 by Cat

by Cat, October 2013 (Photo from Wikimedia Commons) See also: Brining Chicken; Chicken Cutlets with Apples in Cider Sauce This is one of the first recipes I “invented.”  In the 1970s,  I was going through my French period: reading French literature, learning to … Continue reading →

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