Category Archives: Brined

Raw Corned Beef

Posted on March 6, 2015 by Cat

by Cat (Photo, right, by Cat) Includes: 1. General Information about Corning Beef (Cut of meat, Saltpeter dilemma, Amount of salt in brine, Time in brine, and Keeping Time); 2 Raw Corned Beef; See also: 1. Corned Beef Hash; 2. Curing Beef and Other Meats; 3. Corned Beef, Brined and … Continue reading →

Posted in Beef, Buffalo, Brined, Dairy, Equipment, Fermented, Herbs, Spices | Tagged , , , , , , | Leave a comment

Pot-Roasted Chicken with Spring Vegetables

Posted on November 6, 2014 by Cat

By Cat, Jul 2008 (Photo, right, from Wikimedia Commons) See also: 1. Roasting a Bird (About); 2. Brining Chicken; 3. Brining Poultry; 4. Slow Roasting/Braising Chicken (About) The source recipe (1) refers to this cooking method of cooking a whole chicken as ‘pot roasting’ but it is … Continue reading →

Posted in Alcohol, Braised, Brined, Fat or oil, Fungi, Herbs, Onion family, Poultry, Roasted, Root Veggie, Slow-roasted, Stock, broth | Tagged , , , , , , , , | Leave a comment

Lemon, Garlic & Basil Slow-Roasted Chicken

Posted on November 3, 2014 by Cat

By Cat, Nov 2014 (Photo, right, by Cat) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Brining Poultry Slow-Roasting provides lots of benefits, including: Provides amazing juiciness and flavor; Less damage to nutrients in the meat; Minimizes glycation and its adverse, potentially cancer-causing affects. I’ve … Continue reading →

Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Slow-roasted | Tagged , , , , | Leave a comment

Slow Sticky Chicken (Rotisserie-Style)

Posted on November 3, 2014 by Cat

By Cat, Nov 2014 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Brining Poultry Slow-Roasting provides lots of benefits, including: Provides amazing juiciness and flavor; Less damage to nutrients in the meat; Minimizes glycation and its adverse, potentially cancer-causing affects. I’ve … Continue reading →

Posted in Brined, Herbs, Onion family, Poultry, Roasted, Slow-roasted, Spices | Tagged , , , , , , , , | Leave a comment

Slow-Roasting/Braising Chicken, About

Posted on November 3, 2014 by Cat

By Cat, Nov 2014 (Photo, right, from Wikimedia Commons) See also: 1. Roasting a Bird (About); 2. Brining Chicken; 3.Brining Poultry Slow-roasting and slow-braising of meats like chicken and game hens are cooking methods that have become popular of late, not only for the … Continue reading →

Posted in Braised, Brined, Poultry, Roasted | Tagged | Leave a comment

Chicken Soup, from Scratch

Posted on November 3, 2014 by Cat

By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) I grew up with Campbell’s canned soups for lunch, and chicken noodle was my favorite. (Dad sometimes made soup from scratch for dinner, but that was not very frequent). When I … Continue reading →

Posted in Brined, Citrus, Fat or oil, Grain, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Poultry, Root Veggie, Simmered, Soaked, Spices, Sprouted, Vine veggies, Vinegar | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Chicken with Thai Coconut Peanut Sauce

Posted on October 31, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons; photo, below from Wikimedia Commons) This is a fairly simple recipe, especially if you already have the cooked chicken meat on hand. Be creative in your choice of colorful veggies to accompany the … Continue reading →

Posted in Baked, Blended, Brined, Fat or oil, Flavoring, Herbs, Leafy Veggie, Legumes, Nut Butter, Nut Milk, Onion family, Poultry, Spices, Steamed, Vine veggies, Vinegar | Tagged , , , , , , , | Leave a comment

Sour Cream Chicken with Potatoes, Sun Dried Tomatoes and Cheese

Posted on October 31, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; This is a delicious one-dish-meal take on Potatoes au Gratin; it’s fairly quick and easy to prepare. Although it adds about a half-hour to the prep time, I highly recommend … Continue reading →

Posted in Baked, Brined, Dairy, Fat or oil, Flour, Herbs, Onion family, Poultry, Root Veggie, Steamed, Stock, broth, Vine veggies | Tagged , , , , , , , | Leave a comment

Chicken Cutlets with Gorgonzola Sauce

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) This is one of my favorite quick recipes – gorgonzola is one of my favorite cheeses. I love to serve this dish with potato gnocchi sharing the sauce (see also Potato Gnocchi with Gorgonzola Sauce). I … Continue reading →

Posted in Blanched, Brined, Dairy, Fat or oil, Flour, Herbs, Onion family, Poultry, Sauteed, Simmered, Starch | Tagged , , , , , , , | Leave a comment

Chicken Roasted with Potatoes Lyonnaise

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; I was looking through my cookbooks for a different way to bake chicken pieces, a different flavor, and this just caught my taste buds. Not familiar … Continue reading →

Posted in Brined, Dairy, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie | Tagged , , , , , , , | Leave a comment