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Category Archives: Roasted
Roasted Salmon with Lemon, Apple and Cannellini Beans
By Cat, Sept 2016 (Photo, right, from Wikimedia Commons) I love fish – especially salmon – but don’t eat beans often as they don’t always agree with me. However, when they are part of side dish so that I don’t … Continue reading
Posted in Apple, Pear, Citrus, Fish, Herbs, Legumes, Onion family, Roasted, Sauteed, Simmered
Tagged apple, cannellini beans, lemon, onion, salmon
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Tuna & White Bean Salad
By Cat, June 2011 (Photo, right, from Wikimedia Commons) Although I don’t eat a lot of tuna (because of the mercury levels), tuna in a whole-meal salad is my fav way to have it, with Salade Nicoise at the top … Continue reading
Posted in Citrus, Fat or oil, Fish, Grilled, Herbs, Leafy Veggie, Legumes, Marinated, Olives, Onion family, Raw, Roasted, Simmered, Soaked, Sprouted, Vine veggies
Tagged bay leaf, canellini, carrots, celery, cucumber, green onion, lime, olives, parsley, romaine, the, tomato, tuna, white kidney beans
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Roasted Five-Spice Chicken Pieces
by Cat, August 23, 2016 (photo, right, from Wikimedia Commons) I found this recipe in a Sunset Magazine while I was waiting to see my naturopath. The combination sounds delicious for a fall dinner with leftovers. Plus it is fairly … Continue reading
Posted in Apple, Pear, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Roasted, Root Veggie, Spices
Tagged apples, butter, chicken, fennel bulb, five-spice, honey, onion, sweet potatoes, yams
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Chicken, Roasted with Persian Sweet & Sour Stuffing
By Cat, February 2016 (Photo, right, from Wikimedia Commons) See also: 1. Poultry Menu; 2. Middle Eastern Menu; 3. Herbs & Spices Menu; 4. Ancient Medicine through Food When I was in grad school in the mid 1970s, many of my fellow … Continue reading
Posted in Brined, Citrus, Dairy, Dried fruit, Grain, Herbs, Onion family, Poultry, Roasted, Spices, Stir-fry
Tagged aadvieh, apple, apricots, butter, cardamom, chicken, cinnamon, coriander, cumin, currants, game hen, garlic, lime, nutmeg, onion, prunes, raisins, rose, saffron, sugar, turmeric
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Sear-Roasted Salmon with Honey-Glazed Fennel
By Cat, May 2011 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Fennel (About); 3. Apple Info (About) I don’t usually roast salmon in my oven; my preferred method is pan-grilling/roasting. I loved the ingredients in this recipe … Continue reading
Posted in Apple, Pear, Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Raw, Roasted, Seared, Spices, Stove top
Tagged apple, coriander seeds, fennel bulb, fennel fronds, honey, lemon, paprika, salmon, sumac
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Roast: Reverse-Sear Method (About)
By Cat, Dec 2015 (photo, right, from Wikimedia Commons) This Christmas I’m going to try the reverse-sear method for a leg of lamb, but the method is also applicable to beef, venison or buffalo (lower oven temperature by 25°F for buffalo). It is … Continue reading
Posted in Beef, Buffalo, Fat or oil, Game, Herbs, Lamb, Roasted, Seared, Spices
Tagged beef, buffalo, butter, garlic, herbs, lamb, lard, reverse-sear, spices, venison
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Beets, Chard (About)
By Cat, Nov 1 ,2015 (Photo, right, from Wikimedia Commons; photo below from Wikimedia Commons) See also: 1. Beet Kvass (fermented beet beverage); 2. Raw Beet Juice. 3. How to Cook Beets; 4.Basic Braised Greens (About) (includes beet and chard greens); 5. Pickled Beets; 6. What to do with beets, a nutrition powerhouse See … Continue reading
Posted in Fermented, Health, Juiced, Raw, Roasted, Root Veggie, Simmered, Steamed
Tagged beet greens, beetroot, chard
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Roasted Chicken & Cauliflower, Moroccan Style
By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) I love cauliflower in a curry dish; see Cauliflower Curry Feast for one of my favorites. So when I saw this recipe (which is not a true curry), I just had to … Continue reading
Posted in Citrus, Dried fruit, Fat or oil, Herbs, Leafy Veggie, Marinated, Olives, Poultry, Roasted, Spices, Vinegar
Tagged apricot, cauliflower, cayenne, chicken, cinnamon, curry powder, lavender, olive oil, olives, plum, rose buds, smoked paprika, vinegar
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Roasted Salmon & Fennel, with Pistachio Gremolata
By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) See also: 1. Fish & Seafood Menu; 2. Salmon (About); Other sites: Fine Cooking’s One-Pan Dinner Recipe Ideas (2) It was the pistachios that first attracted me to this recipe. But when I realized is is so quick … Continue reading
Posted in Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Onion family, Roasted
Tagged fennel, garlic, lemon, onion, parsley, pistachio, salmon
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Five-Spice Glazed Roast Salmon with Sesame Green Beans
By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) Salmon is my all-time favorite fish. We used to have wild land-locked Kokanee salmon in our beautiful Flathead Lake, so I grew up eating and loving them. Sadly, they are gone from … Continue reading
Posted in Broiled, Citrus, Fat or oil, Fish, Flavoring, Grilled, Legumes, Nuts and seeds, Onion family, Roasted, Spices, Sweetener
Tagged five-spice, garlic, green beans, honey, lemon juice, salmon, sesame oil, sesame seed, tamari
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