Category Archives: Sourdough

Ronny’s Simple Whole Wheat Sourdough Bread

Posted on May 16, 2014 by Cat

By Cat, May 2011 (Crock, right, by Ronny H.; Photo by Cat) Includes: 1. Ronny’s Simple Whole Wheat Sourdough Bread; 2. Cat’s learning journey through testing of Simple Sourdough Bread See also: 1. Sourdough Introduction; 2. 100% Whole Wheat Sourdough Bread; 3. Sponge Methods for Sourdough Bread, … Continue reading →

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100% Whole Wheat Sourdough Bread

Posted on May 16, 2014 by Cat

By Cat, May 2011 (Crock, right, by Ronny H.; Photo by Cat) Includes: 1. 100% Whole Wheat Sourdough Bread See also: 1. Sourdough Introduction; 2. Ronny’s Simple Sourdough Bread; 3. Sponge Methods for Sourdough Bread, an Overview; 4. Bread & Rolls menu At ESP’s Panel Presentation on Sourdough, … Continue reading →

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Feeding & Maintaining your Starter

Posted on May 15, 2014 by Cat

By Cat, May 2011 (Crock, right, by Ronny H.; Photo by Cat) Includes: 1. Storing your Starter; 2. Maintaining your Starter; 3. Readying your starter for Bread Making See also: 1. Sourdough Introduction; 2. 100% Whole Wheat Sourdough Bread; 3. Sponge Methods for Sourdough Bread, … Continue reading →

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Making a Sourdough Starter

Posted on May 14, 2014 by Cat

By Cat, June 2011 (Crock, right, by Ronny H.; Photo by Cat) The following method for making and feeding a sourdough starter is from Essential Stuff Project’s Sourdough Panel Presentation (1), and augmented with notes from Wild Fermentation by Sandor Katz (2), and … Continue reading →

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Sourdough Focaccia (Italian Flatbread)

Posted on May 3, 2014 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Sourdough Focaccia See also: 1. Traditional Focaccia (Italian Flatbread); 2. Potato Focaccia; 3. Breads & Rolls Menu; 4. Flatbreads: Note on Ingredients & Equipment Focaccia (or the Provence version, fougasse) has become part of the American lexicon in the last … Continue reading →

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Pie Crust Challenges & Notes

Posted on April 22, 2014 by Cat

by Cat, Aug 2007 (Rustic pie and photo, right, by Cat) Includes: 1. The Challenge of Gluten; 2. Whole grain vs White Flour for Crusts; 3. Pre-baking the Pie Crust; 4. Assemble the Pie Before starting a pie crust, you … Continue reading →

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Sourdough Pie Crust

Posted on April 22, 2014 by Cat

by Cat, Aug 2007; updated several times, and moved to new site April 2014 (Photo, right, from Wikimedia Commons) See also: 1. Cereal Grains; 2. Flour; 3. The Challenge of Gluten; 4. Whole Grain vs. White Flour Pie Crust So far … Continue reading →

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