Category Archives: Whipped

Berry Semifreddo

Posted on February 11, 2015 by Cat

(Photo, right, from Dom’s kefir in-site (4)) See also: 1. Puddings & Frozen Desserts Menu; Made with heavy cream and whipped eggs, this chilled relative of ice cream is a very rich  frozen dessert.  Semifreddo means ‘half chilled’ in Italian, and is made … Continue reading →

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Chocolate Sauce

Posted on January 27, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Chocolate makes wonderful sauces as well as frostings and fillings. Dark chocolate is the most healthful to use; see Chocolate (about) for more on the different types of chocolate.

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Chocolate Decadence Brownies

Posted on November 13, 2014 by Cat

By Cat, 2009 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu; 2. Chocolate (About) Includes: 1. Chocolate Decadence Brownies & Topping; 2. Katharine Hepburn’s Brownies The Decadence brownies are very similar to Katharine Hepburn’s Brownie recipe (2) (see also below), without the walnuts, but … Continue reading →

Posted in Baked, Berries, Chocolate, Cocoa, Dairy, Eggs, Extract, Fat or oil, Flour, Leavening, Nuts and seeds, Pureed, Sweetener, Whipped | Tagged , , , , , , | Leave a comment

Peachy Toppings for Shortcake

Posted on August 11, 2014 by Cat

By Cat, September 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Peach Melba Shortcake; 2. Peaches & Cream Shortcake; See also: 1. Shortcake Biscuits; 2. Pound Cake; 3. Gênoise; 4. Peach Melba Cobbler 5. Cakes & Tortes Menu; 6. Cobblers, Shortcakes & Crisps Menu Who doesn’t like shortcake served with fresh fruit of the season? Strawberry Shortcake … Continue reading →

Posted in Alcohol, Berries, Blanched, Blended, Citrus, Dairy, Flavoring, Spices, Stone fruit, Sweetener, Whipped | Leave a comment

Whipped Cream

Posted on October 29, 2013 by Cat

by Cat, January 2008 (photo, right from Wikimedia Commons) Whipping cream is a lost art, as most people buy frozen whipped ‘cream’  that is not cream at all. A major problem with frozen product is that it is not made with cream and … Continue reading →

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