Chocolate Sauce

Chocolate Éclair

Chocolate Éclair

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons)

Chocolate makes wonderful sauces as well as frostings and fillings. Dark chocolate is the most healthful to use; see Chocolate (about) for more on the different types of chocolate.

Dark Chocolate Sauce 

This is a simple sauce used to top desserts such as cream puffs or eclairs.

Ingredients & Equipment:

  • 4 oz bittersweet chocolate
  • ½ cup raw light cream
  • 1 Tbsp Rapadura sugar
  • 1-quart saucepan
  • egg whisk


  1. Coarsely chop chocolate and set aside.
  2. Heat cream and sugar in saucepan just to boiling over medium-high heat.
  3. Remove from heat; add chocolate and let stand 1 minute to melt the chocolate.
  4. Whisk until smooth.
  5. Drizzle over dessert servings.

About Cat

See my 'About' page
This entry was posted in Chocolate, Cocoa, Dairy, Sweetener, Whipped and tagged , , . Bookmark the permalink.