-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Tag Archives: barley
Avoiding Wheat
By Cat, Sept 2008 (Photo, right, from Wikimedia Commons) See also (other site): Wheat Free.org (12) for great description of various wheat free and gluten-free flours. If you are interested in avoiding wheat, try a wheat-free flour from Luci Lock (see Wheat Free Baking … Continue reading →
Chicken Soup, from Scratch
By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) I grew up with Campbell’s canned soups for lunch, and chicken noodle was my favorite. (Dad sometimes made soup from scratch for dinner, but that was not very frequent). When I … Continue reading →
Posted in Brined, Citrus, Fat or oil, Grain, Herbs, Leafy Veggie, Legumes, Onion family, Pasta, Poultry, Root Veggie, Simmered, Soaked, Spices, Sprouted, Vine veggies, Vinegar
|
Tagged barley, bay leaf, carrots, celery, chicken, cider vinegar, fish sauce, garlic, green beans, lemon, mushrooms, noodles, nutmeg, onion, parsley, rice, thyme
|
Leave a comment
Pie Crust Dough with Non-Wheat (Misc.) Grains
by Cat, Aug 2007 and updated several times Includes: 1. Soaked Oat Crumb-Crust *; 2. Barley Crust (gluten-free); 3. Rice Flour Crust (gluten-free); 4. Almond/Rice Flour Crust (gluten-free) *Oat can be gluten-free, but only if not processed at location that also … Continue reading →
Posted in Baked, Dairy, Fat or oil, Flour, Grain, Nuts and seeds, Soaked
|
Tagged barley, butter, flour, oat, rice
|
Leave a comment
Barley: A Low-Gluten & Nourishing but Forgotten Grain in the American Diet
by Cat, Nov 2008 (photo, right, from Wikimedia Commons) See also: Barley Brownies, Barley Water & Orgeat, Uses of Cereal Grains, an Overview This article includes the following topics: 1. Health Benefits of Barley; 2. Commercial Forms of Barley; 3. Sprouting Barley; 4. Cooked Barley & Cooking Time … Continue reading →
Barley Water & Orgeat
by Cat, Nov 2008 (photo, right, from Wikimedia Commons) See also: Barley Brownies, Barley: A Low-Gluten & Nourishing but Forgotten Grain in the American Diet, Uses of Cereal Grains, an Overview This article includes the following topics: Barley Water Orgeat Barley is one of the … Continue reading →
Posted in Boiled, Citrus, Flavoring, Grain, Simmered, Sweetener
|
Tagged almond, almond meal, barley, bitter almond extract, honey, lemon, lime, mineral water, orange flower water, rose water, sugar, water, whey
|
Leave a comment
Granola and Meusli (About)
by Cat, Feb 2007; updated Aug 2007 (Photo, right, from Wikimedia Commons) Granola and meusli are similar cereals made from plain or sprouted grains; the main difference: Granola is mixed with oil, baked in the oven, then cooled for eating; … Continue reading →
Plain Porridge
by Cat, Feb 2007; updated Aug 2007 (photos by Cat unless indicated otherwise) Topics and recipes in this article: Introduction On Rolling your own oats & other groats, Pre-soaking, and Sprouting Recipes: Regular Porridge (quick or long-cooking methods) Presoaked Porridge Sprouted-Grain … Continue reading →
Sprouting Grains, Legumes, Nuts & Seeds, for Eating
by Cat, June 2008 (Photo, right, from Wikimedia Commons) Sprouting, or at least soaking all seeds (grains, legumes, nuts and fruit/vegetable seeds) before cooking them is the most nutritious way to consume them. You can also sprout them to eat … Continue reading →
Posted in Grain, Nuts and seeds, Pseudo-grain, Soaked, Sprouted
|
Tagged barley, de-hulled, dried beans, dried peas, hull-less, hulled, lentils, nuts, oat, rye, soaked, sprouted, wheat
|
Leave a comment
Flours & Starches: Other True Grains
by Cat, Jan 2008, updated Dec 2013 (Photo, right, from Wikimedia Commons) See also 1. Wheat flour; 2. Gluten-Free flours; 3. Sprouted Grain Flour; 4. Purchasing & Storage of flours; 5. Soaking & sprouting grains; 6. Grains: Grinding (for flour) and Flaking/Rolling (for porridge); 7. Spelt vs Wheat in Baked Goods … Continue reading →