Tag Archives: basil

Tomato-Basil Soup: raw or warmed versions

By Catherine Haug, Dec 2, 2015 (Photo, right, from Wikimedia Commons) See also: 1. Soups Menu; 2. Tomato & Avocado Raw Soup Ever since I was a kid, I’ve hated tomato soup EXCEPT when accompanied by a grilled cheese or ham and … Continue reading

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Sourdough Panzanella with Grilled Chicken Salad

By Cat,  June 2012 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Breads Menu; 3. Florentine Bread Salad I know it sounds kinda weird with bread as the main salad ingredient, but it really is good – think of a Caesar Salad, or … Continue reading

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Florentine Bread Salad

By Cat,  June 2012 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Breads Menu; 3. Sourdough Panzanella with Grilled Chicken Salad I know it sounds kinda weird with bread as the main salad ingredient, but it really is good – think of … Continue reading

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Avocado & Quinoa Salad with Lime Dressing

By Cat, May 2010 (photo, right, from Wikimedia Commons) See also: 1.  Salads Menu; 2. Quinoa (About); 3. Soaking, Sprouting Nuts & Seeds A cousin of amaranth, quinoa is not really a grain, but is often included in that category. It is actually a relative of green leafy … Continue reading

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Spaghetti with Fresh Tomato, Roasted Garlic & Brie

By Cat, Aug 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Perhaps the most familiar recipe for spaghetti is cooked spaghetti pasta with a thick tomato or Bolognese (meat) sauce, and topped with grated Asiago, Parmesan or Romano … Continue reading

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Penne with Zucchini, fresh Herbs and Lemon Zest (or Preserved Lemon)

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Includes: 1. Basic recipe; 2. Chicken variation Summer squash such as zucchini, crook-neck, yellow squash and various patty-pan varieties are very abundant in the summertime. If you grow them … Continue reading

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Short Pasta with Tomato, Artichoke & Basil Sauce

By Cat, March 2013 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 4, Nuts (About) This calls for “short pasta” such as campanelle (“little bells” ) that are shaped like small cones with ruffled edges, or small sells (see National Pasta … Continue reading

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Linguine in Fresh Tomato Sauce with Garlic-Basil Toast

By Cat,  July 2009 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 4. Focaccia In the heat of summer, I don’t like to make dinners that require a lot of cooking, as … Continue reading

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Cannellini & Garbanzo Minestrone Soup, with Basil & Dark Greens

By Cat, May 2015 (Photo, right, from Wikimedia Commons) See also: 1. Soups & Stocks Menu; 2. Minestrone Soup; 3. Pasta e Fagioli (Soup); 4. Beans, Peas (Dried): Basic, Cooked; 5. Kidney Beans, Red or White (Cannellini), Cooked; 6. Soaking, Sprouting, Beans & Other Legumes Includes: … Continue reading

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Spinach & Ricotta Pappardelle, with Basil Variation

By Cat, Dec 2008; updated Feb & July 2008 (Photo, right, from Wikimedia Commons) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Rich Tomato Sauce with Sage or Basil; 5. Baked Manicotti; 6. Pasta (About) Includes: 1. Spinach and Ricotta Pappardelle; 2. Spinach, Basil & … Continue reading

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