Tag Archives: broth

Basic Risotto

by Cat, Nov 2007 (photo, right, from Wikimedia Commons; and below from Wikimedia Commons) See also: 1. White Rice; 2. Steamed Brown Rice; 3. Sides & Condiments Menu Risotto is a wonderful way to prepare rice – cooked slowly, adding a little bit of water … Continue reading

Posted in Alcohol, Dairy, Fat or oil, Grain, Onion family, Sauteed, Simmered, Stock, broth | Tagged , , , , | Leave a comment

Wild and Brown Rice Pilaf

by Cat, Nov 2007, updated Nov 2013 (brown rice photo, right, from Wikimedia Commons; wild rice photo, below, from Wikimedia Commons) Pilaf is a savory side dish, in which the rice is cooked in a broth seasoned with vegetables, herbs, spices and/or dried fruit. … Continue reading

Posted in Boiled, Dried fruit, Fat or oil, Grain, Herbs, Pseudo-grain, Root Veggie, Steamed, Stock, broth | Tagged , , , , , , , , | Leave a comment

Kasha (Buckwheat) Pilaf

by Cat, Nov 2011 (photo from SproutPeople.org) See also: Buckwheat & Kasha (About); Kasha porridge; Sprouting buckwheat; Soba noodles; Buckwheat crepes; Bulgur pilaf. This article includes: Kasha pilaf, and variation with middle-Eastern flavors Russian kasha On this site, I refer to ‘buckwheat’ when I mean the raw grain … Continue reading

Posted in Dried fruit, Eggs, Herbs, Leafy Veggie, Nuts and seeds, Pseudo-grain, Root Veggie, Sauteed, Steamed | Tagged , , | Leave a comment