Tag Archives: buttermilk

Plum Streusel Coffee Cake

Posted on August 25, 2014 by Cat

By Cat, Aug 25, 2014 (Photo, right, from Wikimedia Commons) See also: 1. Plum Upside-Down Cake; 2. Cakes and Tortes menu; My plum tree is still a baby and only produces about 5 tiny plums a year, but I’m collecting plum … Continue reading →

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Biscuit Toppings for Cobblers

Posted on August 11, 2014 by Cat

By Cat,  July 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Biscuit Topping I; 2. Biscuit Topping II; See also: 1. Cobblers, Shortcakes and Crisps Menu for fillings These recipes are made with the presoak method. Alternately, you can use your own … Continue reading →

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Shortcake Biscuits

Posted on August 11, 2014 by Cat

By Cat, September 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Basic Shortcake Biscuit; 2. Basic Biscuit, Pre-Soaked Flour Version; 3. Rich Shortcake Biscuit; See also: 1. Pound Cake; 2. Gênoise; 3. Cakes & Tortes Menu; 4. Breads Menu; 5. For fruit … Continue reading →

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Glazed Irish Tea Cake

Posted on June 22, 2014 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Irish Tea Cake, Standard Version; 2. Pre-soak Version; 3. Glaze for both versions See also: 1. Cakes & Tortes Menu; Tea cakes, a close cousin of American coffeecakes, are a specialty in the British Isles.  … Continue reading →

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Plum Upside-Down Cake (in Ramekins, or Single Cake)

Posted on June 19, 2014 by Cat

By Cat, Jun 2014 (Photo, right, from Wikimedia Commons) See also: 1. Pear Upside-Down Cake; 2. Cakes & Tortes Menu NOTE: The ingredients of this and the Pear upside-down cake recipes are similar, but the original Fine Cooking recipe amounts (after converting … Continue reading →

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Pear Upside-Down Cake

Posted on June 18, 2014 by Cat

By Cat, Oct 2011 (Photo, right, from Wikimedia Commons) See also: 1. Tarte aux Poires (Pear Tart); 2. Plum Upside Down Cake; 3. Cakes & Tortes Menu NOTE: The ingredients of this and the Plum upside-down cake recipes are similar, but the … Continue reading →

Posted in Alcohol, Apple, Pear, Baked, Dairy, Eggs, Fat or oil, Flour, Leavening, Soaked, Spices, Sweetener | Tagged , , , , , , , , , , , , | Leave a comment

Buttermilk Dinner Rolls

Posted on May 25, 2014 by Cat

By Cat, May 2010 (Photo, right, from Better Homes & Gardens, Nov 2009 Issue) Includes: 1. Buttermilk Dinner Rolls; 2. Buttermilk Dinner Rolls, with Potato Flour See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Dinner Roll Variations: Shaping & Baking; 3. Bread & Rolls Menu There’s just nothing … Continue reading →

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Beef Pot Roast

Posted on March 3, 2014 by Cat

by Cat, Sept 2008 (photo, right, from Wikimedia Commons) When I lived in Portland, there was a place just out of town on the Columbia Highway (route along the Columbia River to Astoria), called the Yankee Pot Roast. It seemed like … Continue reading →

Posted in Alcohol, Beef, Buffalo, Braised, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Starch, Stock, broth | Tagged , , , , , , | Leave a comment

Smokey Fried Chicken, with Fermented Green Beans and Carrots

Posted on January 25, 2014 by Cat

by Cat, July 2007 (photo, right, from Wikimedia commons) See also: 1. 1-2-3 Buttermilk Fried Chicken; or, from other sites: 2.  Oven-Fried Chicken (EatingWell.com (2)) 3. Buttermilk Country-Fried Chicken with Cucumber Salad (3) This recipe is adapted from Fine Cooking.com’s Tea-Crusted Fried Chicken with Pickled Veggies (1). The original uses lapsang … Continue reading →

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1-2-3 Buttermilk Fried Chicken

Posted on January 25, 2014 by Cat

by Cat, July 2007 (photo, right, from Wikimedia commons NOTE about photo: I don’t recommend commercially produced french fries, as they are coated with wheat flour and then fried in oils not intended for high-heat cooking. But if you start with … Continue reading →

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