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Tag Archives: cabbage
Culcannon (Cabbage or Kale and Potatoes)
by Cat, March 2008 (Photo, right, from Wikimedia Commons) See also: 1. Braised Corned Beef An Irish Tradition A recipe for Culcannon, a traditional potato and cabbage dish, appeared in the Interact supplement of our local paper, the Daily InterLake, in an … Continue reading
Posted in Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Spices
Tagged cabbage, kale, leeks, mace, parsley, potatoes
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Corned Beef, Brined & Braised
by Cat, 2014 (Photo, right, by Cat) Corned beef and cabbage has become a St. Patrick’s Day tradition all across America. But corned beef is good any time of the year! Or, for a change, after corning the brisket, smoke it … Continue reading
Posted in Beef, Buffalo, Boiled, Braised, Brined, Herbs, Leafy Veggie, Onion family, Root Veggie, Spices
Tagged bay leaves, beef, cabbage, carrot, juniper berries, mustard seed, pickling spices, potato, red pepper flakes, salt, whey
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Cabbage Juice Tonic
by Cat, Dec 2013 Includes: 1. Fermented Cabbage Juice (2 methods). 2. Variation: Gargle & Sore Throat Remedy See also: 1. Beet Kvass; 2. Kvass; 3. Pottenger’s Liver Tonic; 4. Raw Liver Drink Perhaps one of the more well-known tonics for general health and cleansing is wheatgrass … Continue reading
Coleslaw, with Red or Green Cabbage
by Cat, Sept 2007; updated Dec 2013 (Photo, right, from Wikimedia Commons) Coleslaw is a great salad to serve at a picnic, with fried chicken, baked ham, or a fish dinner. It is also a part of my Danish tradition, which … Continue reading
Posted in Alcohol, Apple, Pear, Dairy, Fat or oil, Leafy Veggie, Nuts and seeds, Root Veggie, Sweetener
Tagged apple, cabbage, celery heart, cream, mayonnaise
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Braised Cabbage with Redeye Gravy
by Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: Basic Braised Greens (About); more braised greens recipes at Side Dishes menu Your doctor has probably advised that you eat more dark green leafy vegetables, and braising is a great way to … Continue reading
Posted in Braised, Fat or oil, Leafy Veggie, Nuts and seeds, Pork, Spices, Sweetener
Tagged bacon, braised, cabbage, caraway, coffee, cumin, fennel, molasses
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Braised Greens (About)
by Cat, Dec 2007 (photo, right, from Wikimedia Commons) Your doctor has probably advised that you eat more dark green leafy vegetables. There are many reasons for this advice; see below, for a few. Although many people prefer to eat greens … Continue reading
Posted in Braised, Fat or oil, Fungi, Leafy Veggie, Onion family
Tagged asparagus, cabbage, carrot, cauliflower, chard, collards, garlic, green beans, greens, kale, lard, olive oil, onion, spinach
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Borscht – Eastern European Beet Soup
by Cat, Oct 2008 (photo from Wikimedia Commons) Even though we ate a lot of beets when I was a child, I’d never had borscht, until I was in my 20s. The story of that first borscht is one of my … Continue reading
Vegetable Broth
by Cat, Oct 2007 See also: Beef Stock or Broth, Chicken Stock or Broth, Fish Stock or Broth, Potato Peel Broth and the Court Bouillon recipe that accompanies the Poached Salmon recipe (links to old site) Recipes included in this article: Mineral Veggie Broth Protein Veggie … Continue reading
Posted in Leafy Veggie, Root Veggie, Simmered
Tagged cabbage, carrot, celery, dried bean, leek, lentil, onion, parsnip, tomato, turnip
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