Tag Archives: Cajun spice

Baked Catfish

By Cat, March 2017 (Photo, right, from American Feast (1)) I usually fry my catfish in a little bit of coconut milk or lard on stovetop, but frying has disadvantages because of the Maillard reaction, a chemical reaction between amino acids and reducing sugars that gives browned … Continue reading

Posted in Baked, Citrus, Fish, Grain, Herbs, Onion family, Spices | Tagged , , , , , , | Leave a comment