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Tag Archives: cake
Tosca Cake: Sponge Cake with Caramelized Almonds
by Cat, May 2012 (Photo, right, from Tish Boyle’s blog (1); be sure to try her recipe for Lemon Pound Cake with Wild Blueberry Sauce (or with Montana Huckleberry Sauce) (1)) See alsoL 1. Aerating Eggs & Sugar, such as for egg-leavened cakes; 2. Sponge; … Continue reading
Posted in Baked, Boiled, Dairy, Fat or oil, Nuts and seeds, Sweetener
Tagged almonds, butter, cake, cream, flour, sugar
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