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Tag Archives: catfish
Baked Catfish
By Cat, March 2017 (Photo, right, from American Feast (1)) I usually fry my catfish in a little bit of coconut milk or lard on stovetop, but frying has disadvantages because of the Maillard reaction, a chemical reaction between amino acids and reducing sugars that gives browned … Continue reading
Posted in Baked, Citrus, Fish, Grain, Herbs, Onion family, Spices
Tagged butter, Cajun spice, catfish, cornmeal, garlic, lemon, parsley
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Fried Catfish
by Cat, Jul 2009 (Photo, right, from American Feast blog (2) During the wild-catch season, I eat salmon almost exclusively. But during the off-season, catfish is my favorite (well, after lutefisk….). Catfish has such a wonderful “river” taste. Catfish cannot be found … Continue reading
Posted in Dairy, Fat or oil, Fish, Fried, Grain, Herbs, Root Veggie
Tagged buttermilk, catfish, chili powder, dill, panko, potato, sweet potato
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