Tag Archives: catfish

Baked Catfish

By Cat, March 2017 (Photo, right, from American Feast (1)) I usually fry my catfish in a little bit of coconut milk or lard on stovetop, but frying has disadvantages because of the Maillard reaction, a chemical reaction between amino acids and reducing sugars that gives browned … Continue reading

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Fried Catfish

by Cat, Jul 2009 (Photo, right, from American Feast blog (2) Includes: 1. Simply Fried Catfish Filets; 2. Catfish and Chips See also: Fish & Seafood Menu During the wild-catch season, I eat salmon almost exclusively.  But during the off-season, catfish is my … Continue reading

Posted in Dairy, Fat or oil, Fish, Fried, Grain, Herbs, Root Veggie | Tagged , , , , , , | Leave a comment