Tag Archives: cream basil

Pasta Vognole (with Clams & Cream Sauce)

by Cat, Aug 2010 (photo, right, from Wikimedia Commons) See also: 1. Storage of Live Clams & Mussels; 2. Steaming Live Clams & Mussels; 3. Steamed Mussels with Pasta and Vegetables Growing up in inland Montana in the 50s, 300 miles from an ocean shore, … Continue reading

Posted in Alcohol, Dairy, Fat or oil, Herbs, Onion family, Pasta, Shellfish, Steamed, Stock, broth | Tagged , , , | Leave a comment