Tag Archives: cured

Curing Beef and other Meat (About)

Posted on March 4, 2014 by Cat

by Cat, May 2012 (Photo, right, from ruhlman.com (5)) Curing meat is an ancient way of preserving it to last without refrigeration. However, it is still quite common in today’s modern world, primarily for the wonderful flavors produced by the cure. Includes: 1. Brining … Continue reading →

Posted in Beef, Buffalo, Cured, Meat, Preservation | Tagged , | Leave a comment