-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Tag Archives: deep-fried
Turkey Leftovers: Croquettes
by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) See also: Roasting a Bird; Turkey Tetrazzini; Rick Brown Gravy (from Dark Roux) What to do with all those leftovers from a roast turkey or other large poultry? My favorites are Croquettes, Tetrazzini, and Hot … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Fried, Grain, Herbs, Poultry, Root Veggie, Spices
Tagged baked, breadcrumbs, chicken, chicken stock, deep-fried, eggs, fried, lard, milk, nutmeg, olive oil, onion, paprika, parmesan, parsley, potato, rosemary, thyme, turkey
Leave a comment