Tag Archives: flour

Tarte au Citron (French Lemon Tart)

By Cat, July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Pastry Brisée (Short or Crumb Crust); 2. Pastry Sucrée (French Rich Short Crust) 3. Pasta Frolla (Italian Rich Short Crust); 4. Almond Meal & Coconut Flour Pie Crust (gluten-free) I found this recipe on the Viking … Continue reading

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Rye Muffins, Yeast-Risen

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5. Bread Basics (Yeast-Leavened Breads) Includes: 1. Yeast-Risen Rye Muffins (Limpa Muffins); 2. Miscellaneous Info; … Continue reading

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‘Doughnut’ Muffins

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3.  Sugar and Other Sweeteners Menu; 4.  Spelt vs Wheat in Baked Goods & Pasta This wonderful recipe is reminiscent of ‘doughnut holes’, but far easier to … Continue reading

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Plain Whole Wheat Muffins

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5.  Spelt vs Wheat in Baked Goods & Pasta This recipe is about as basic as … Continue reading

Posted in Apple, Pear, Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Sweetener, Tropical fruit | Tagged , , , , , , , , , , | Leave a comment

Applesauce-Oat Muffins, with Dried Fruit

By Cat, Feb 2008 (Photo, right, cropped from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sprouting/Soaking Grains (Before/After Grinding); 5. Sugar and Other Sweeteners Menu I discovered this recipe before I learned … Continue reading

Posted in Apple, Pear, Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Grain, Leavening, Soaked, Spices, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Sunny Cornmeal & Fruit Muffins

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sprouting/Soaking Grains (Before/After Grinding); 5. Sugar and Other Sweeteners Menu I’m always on the watch for a new … Continue reading

Posted in Baked, Corn family, Dairy, Dried fruit, Eggs, Extract, Fat or oil, Flour, Grain, Leavening, Nuts and seeds, Soaked, Sweetener | Tagged , , , , , , , , , , , | Leave a comment

Banana-Berry Muffins

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sprouting/Soaking Grains (Before/After Grinding); 5. Sugar and Other Sweeteners Menu I love banana bread and banana cake, and I … Continue reading

Posted in Berries, Dairy, Eggs, Fat or oil, Flour, Leavening, Sweetener, Tropical fruit | Tagged , , , , , , , , , , | Leave a comment

Crumb or Nut Crumble Toppings for Muffins

By Cat, February 2008 See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Apple Crisp with Almond & Pecan Crumble Topping Includes: 1. Crumb Topping for Muffins (flour version); 2. Nut Crumble Topping for Muffins (wheat and gluten-free) This topping is optional but adds … Continue reading

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Mincemeat, with suet, for pie & cookie filling

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons: “Homemade mincemeat from a market in Hallowell, Maine, USA. Contains Apples, Beef, Sugar, Raisins, Suet, Molasses, Vinegar and Spices“) See also: 1.Pies/Tarts Menu; 2. Pie/Tart Crust Menu; 3. Dessert Fillings Menu; … Continue reading

Posted in Alcohol, Apple, Pear, Baked, Beef, Buffalo, Candied fruit, Citrus, Dried fruit, Fat or oil, Pastry, Pork, Spices, Sweetener, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Quiche Lorraine (Onion, Gruyere & Bacon)

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. Basic Quiche (About); 4. French Quiche Crust (Pâte Brisée or Rich Crust) Includes: 1. Quiche Lorraine (Onion, Gruyere & Bacon); 2. 1905 recipe … Continue reading

Posted in Dairy, Eggs, Fat or oil, Onion family, Pastry, Pork, Spices | Tagged , , , , , , , , , , | Leave a comment