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Tag Archives: gluten
Flours & Starches: Sprouted Grain & Sprouted Grain Flour (About)
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) All seeds are designed to discourage animals from eating them, by containing substances that are toxic to the predator. Grains are no exception; their seeds contain certain anti-nutrients called lectins, such as wheat germ … Continue reading
Posted in Diet, Flour, Grain, Health, Nuts and seeds
Tagged gluten, spelt, sprouted, wheat
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