Tag Archives: grilled

Marinades and Grilling/High Heat Cooking Tips for Meats

by Cat, July 19, 2014 (Photo, right, from Wikimedia Commons) Cooking meat at high temperatures (grilling, broiling, deep frying and pan frying) produces toxins (that increase your risk of cancer) such as: polycyclic aromatic hydrocarbons (PAHs) heterocyclic amines (HCAs) advanced glycation endproducts … Continue reading

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Grilled Flank Steak Stuffed with Mushrooms and Blue Cheese

by Cat, June 2012 (photo, right, from naturallygrassfed.com (3)) Flank steak is a natural for the grill, but of course it can also be pan-grilled or broiled. And the leftovers are great in salads – if there are any leftovers. … Continue reading

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Tabouli with Grilled Lamb and Chick Peas

by Cat, June, 2008 (photo, right, from Wikimedia commons)  See also: 1. Bulgur Pilaf; 2. Kasha pilaf; 3. Moroccan-Style Lamb Pilaf; 4. Tabouli (2 versions); 5. Hummus recipe; 6.  Lebneh (Yogurt Sauce) Other sites: 1.Middle-Eastern Tabbouleh & Lamb Salad; 2. Sprouted Buckwheat (Kasha) Tabouli Tabouli (tabbouleh) is a very popular Middle-Eastern … Continue reading

Posted in Broiled, Citrus, Grain, Grilled, Herbs, Lamb, Leafy Veggie, Raw, Root Veggie, Spices, Sprouted, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment