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Tag Archives: hard wheat flour
French Baguette Mini Loaves
By Cat, Sep 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Mini Baguette; 2. Make ahead instructions; 3. Two methods to provide steam in a home oven See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Le Pain Ordinaire; 3. Bread & Rolls Menu Back in the ’70s I … Continue reading
Posted in Baked, Flour, Grain, Leavening
Tagged hard wheat flour, semolina, semolina flour, yeast
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