Tag Archives: homemade bread

Bread Basics (Yeast-Leavened Breads)

Posted on May 14, 2014 by Cat

By Cat, June 2008 (Photo and bread, right, by Cat) See also: 1. Sourdough Introduction; 2. Natural Leavens; 3. Bread & Rolls menu Includes: 1. Bread-Making Tips; 2. Test for Rise (risen enough); 3. Test for Doneness; 4. Yeast Conversions; 5. Converting a European Recipe (from grams); 6. … Continue reading →

Posted in Baked, Leavening, Soaked, Sprouted | Tagged | Leave a comment