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Tag Archives: hulled
Sprouting Grains, Legumes, Nuts & Seeds, for Eating
by Cat, June 2008 (Photo, right, from Wikimedia Commons) Sprouting, or at least soaking all seeds (grains, legumes, nuts and fruit/vegetable seeds) before cooking them is the most nutritious way to consume them. You can also sprout them to eat … Continue reading →
Posted in Grain, Nuts and seeds, Pseudo-grain, Soaked, Sprouted
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Tagged barley, de-hulled, dried beans, dried peas, hull-less, hulled, lentils, nuts, oat, rye, soaked, sprouted, wheat
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