Tag Archives: insulin resistance

Insulin Resistance: Controlling & Reversing

by Catherine M. Haug,  January 2007; reorganized and updated February 2007; updated and moved to Cat’s Kitchen April 19, 2021 Insulin resistance is a growing problem among humans; for many years, it was largely misunderstood by medical practitioners. But now, that’s … Continue reading

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Insulin Resistance: A Look at Causes

by Catherine M. Haug,  January 2007; updated February 2007 and April 2021  Several links need to be updated when articles moved from iWeb to Cat’s Kitchen: iWeb: Health-Metabolism > Brown Fat This article is quite long; consider dividing the following topics … Continue reading

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Introduction to Insulin, Insulin Resistance (IR) and Metabolic Syndrome

By Catherine Haug; moved and updated Mar 30, 2021 I originally wrote this article for my old website in Jan 2007, then updated/reorganized it in Feb and Aug 2007 (using iWeb software that is no longer available), so I have … Continue reading

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Insulin Resistance and the Leptin Connection

This article, originally written in Aug 2007 and updated 4/1/21, has been moved from my old iWeb site; it is my intent to move all my remaining insulin resistance articles; see Diet and Health Menuunder “Insulin” for list of these articles … Continue reading

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Inositol, Choline and Insulin Resistance

By Cat, May 2019 Insulin resistance is a metabolic disorder that is the precursor to Type-2 Diabetes. It means that the insulin receptors on cell walls no longer respond to insulin, starving the cells of glucose for fuel. This typically … Continue reading

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Supplements for Insulin Resistance (IR)

by Cat,  June 2007; updated May 2019 Healthful meals are comprised of whole foods as much as possible, especially fresh (or home canned/frozen) organic or biodynamic foods grown by someone you know.  It means avoiding prepared and processed foods (commercially … Continue reading

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