Tag Archives: kamut

Avoiding Wheat

By Cat, Sept 2008 (Photo, right, from Wikimedia Commons) See also (other site): Wheat Free.org (12) for great description of various wheat free and gluten-free flours. If you are interested in avoiding wheat, try a wheat-free flour from Luci Lock (see Wheat Free Baking … Continue reading

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Granola and Meusli (About)

by Cat, Feb 2007; updated Aug 2007 (Photo, right, from Wikimedia Commons) See also: 1. Breakfast & Brunch Menu; 2.Granola Recipes; 3. Muesli Recipes; 4. Soaking, Sprouting & Working with Grains, Nuts, Legumes & Seeds Menu; Topics included: 1. Intro; 2. General Instructions … Continue reading

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Plain Porridge

by Cat, Feb 2007; updated Aug 2007 (photos by Cat unless indicated otherwise) see also: Granola & Meusli (General Instructions); Granola & Meusli Recipes; Grains: Grinding (for flour) and Flaking/Rolling (for porridge); Soaking & sprouting grains; Uses of Cereal Grains (Overview); and Working with Grains, Legumes, Nuts … Continue reading

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Flours & Starches: Other True Grains

by Cat, Jan 2008, updated Dec 2013 (Photo, right, from Wikimedia Commons) See also 1. Wheat flour; 2. Gluten-Free flours; 3. Sprouted Grain Flour; 4. Purchasing & Storage of flours; 5. Soaking & sprouting grains; 6. Grains: Grinding (for flour) and Flaking/Rolling (for porridge); 7. Spelt vs Wheat in Baked Goods … Continue reading

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