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Tag Archives: leaven
Natural Leavens
By Cat, June 2011 (Crock, right, by Ronny H.; Photo by Cat) See also: 1. Sourdough Introduction; 2. Bread Basics (Yeast-Leavened Breads); 3. Bread & Rolls menu (scroll to ‘Sourdough’) Includes: 1. Sourdough Starter; 2. Salt-Rising Starter; 3. Natural Yeast Starter The best known of natural leavens is Sourdough, but there are others that … Continue reading
Posted in Cultured, Fermented, Flour, Fruit, Leavening, Root Veggie
Tagged leaven, salt, yeast
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