Tag Archives: leek

Oven-Braised Pork Chops in Sour Cream Sauce

By Cat, Nov 2007 (Image, right, from Wikimedia Commons) When I was a kid, pork chops were my favorite treat (well, after Lutefisk). Several of the local farmers raised hogs; we usually bought two each year. Mom had been a … Continue reading

Posted in Baked, Dairy, Fat or oil, Herbs, Onion family, Pork, Stock, broth | Tagged , , , | Leave a comment

Potato Gnocchi with Gorgonzola Sauce

By Cat, June 2009 (Photo collage, right, from Wikimedia Commons) Gnocchi are a cross between pasta and dumpling. Perhaps the best known are potato gnocchi, but they can be made from a variety of ingredients, including semolina, wheat flour, or bread … Continue reading

Posted in Alcohol, Boiled, Dairy, Eggs, Fat or oil, Flour, Gnocchi, Herbs, Onion family, Sauteed | Tagged , , , , , , , , , , | Leave a comment

Borscht – Eastern European Beet Soup

by Cat, Oct 2008 (photo from Wikimedia Commons)  See also: Root Vegetables (About), How to cook beets; and from Mercola: Benefits of Beets (3) Even though we ate a lot of beets when I was a child, I’d never had borscht, until … Continue reading

Posted in Alcohol, Beef, Buffalo, Dairy, Fungi, Herbs, Onion family, Root Veggie, Sauteed, Simmered | Tagged , , , , , , , , , , , , , | Leave a comment

Vegetable Broth

by Cat, Oct 2007 See also: Beef Stock or Broth, Chicken Stock or Broth, Fish Stock or Broth, Potato Peel Broth and the Court Bouillon recipe that accompanies the Poached Salmon recipe (links to old site) Recipes included in this article:  Mineral Veggie Broth Protein Veggie … Continue reading

Posted in Leafy Veggie, Root Veggie, Simmered | Tagged , , , , , , , , , | Leave a comment