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Tag Archives: malt
Sourdough Kaiser Rolls
By Cat, May 2012 (photo, right, from Wikimedia Commons) Includes: 1. About malt; 2. About the starter; 3. Modifications to original recipe; 4. Sourdough Kaiser Roll recipe. 5. Testing (incomplete See also: 1. Sourdough Introduction; 2. Bread & Rolls Menu; This last winter I got the … Continue reading
Posted in Baked, Eggs, Fat or oil, Flour, Leavening, Sourdough, Sweetener, Uncategorized
Tagged egg, malt, olive oil, sourdough starter, wheat
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