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Tag Archives: masa harina
Masa Corn Bread-III
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Quick Breads, Muffins; 2. Corn Bread or Muffins: Sprouted Grain or Pre-Soak Method; 3. Lime water Includes: 1. Standard Method; 2. Pre-soak Method (Neither has been tested by me) The most important consideration when making cornbread, is the … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Grain, Leavening, Soaked, Sweetener
Tagged buttermilk, egg, flour, honey, masa harina, milk, sugar
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