Tag Archives: milk

Rabbit (About)

Posted on July 21, 2015 by Cat

By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About) When I was a child, my cousins Emery and Fayrie had a small farm north of Kalispell, where they had … Continue reading →

Posted in Brined, Citrus, Dairy, Game, Herbs, Onion family, Spices | Tagged , , , , , , , , , , | Leave a comment

Semolina Pudding

Posted on July 11, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu;2. Semolina Orange Cake Semolina is a type of flour  made from hard (high-protein) durum wheat. It is not a whole-grain flour because the bran and germ have … Continue reading →

Posted in Alcohol, Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Sweetener, Whipped | Tagged , , , , , , , , | Leave a comment

Apple or Pear Clafoutis

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; Other sites: 1. French Food, about (2) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France. There are two main ways of baking a clafoutis … Continue reading →

Posted in Alcohol, Apple, Pear, Baked, Berries, Citrus, Dairy, Eggs, Extract, Flour, Spices, Starch, Sweetener | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Plum Clafoutis, with Almonds

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France, that is best served warm, with cold thick cream poured over. This recipe does not use the 2-step method for cooking … Continue reading →

Posted in Alcohol, Baked, Berries, Dairy, Eggs, Extract, Flour, Nuts and seeds, Starch, Stone fruit, Sweetener | Tagged , , , , , , , , , , , , , , | Leave a comment

Low Carb Berry Clafoutis, with Almond-Coconut Crust

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France. The traditional baking method for a clafoutis is unique: 1) Pour part of the batter into the pan and bake in hot … Continue reading →

Posted in Baked, Berries, Dairy, Eggs, Extract, Nuts and seeds, Sweetener | Tagged , , , , , , , , | Leave a comment

Tapioca Pudding

Posted on July 8, 2015 by Cat

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Starch Equivalents My Dad was our “chief cook and bottle washer,” and he loved to serve a pudding as dessert. For special occasions, that pudding was … Continue reading →

Posted in Citrus, Dairy, Eggs, Extract, Simmered, Starch, Sweetener, Whipped | Tagged , , , , , , | Leave a comment

Vanilla Pudding

Posted on July 5, 2015 by Cat

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Chocolate (about); 3. Starch Equivalents Nothing beats a good soft, creamy pudding as comfort food. Additionally, vanilla pudding is a base for several cream pies including banana and … Continue reading →

Posted in Dairy, Eggs, Extract, Nut Milk, Simmered, Starch, Stove top, Sweetener | Tagged , , , , , , | Leave a comment

Chocolate Pudding

Posted on July 4, 2015 by Cat

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Chocolate (about); 3. Starch Equivalents Nothing beats a good soft, creamy pudding as comfort food, and chocolate is one of the best.  However, because these puddings typically contain … Continue reading →

Posted in Chocolate, Cocoa, Dairy, Eggs, Extract, Simmered, Starch, Stove top, Sweetener | Tagged , , , , , , , , | Leave a comment

Greek Baked Rice Pudding (Rizógalo)

Posted on July 2, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2.Creamy Baked Rice Pudding The Greek version of rice pudding is one of the oldest, as rice reached Greece from the Middle East before moving on … Continue reading →

Posted in Baked, Citrus, Dairy, Grain, Nut Milk, Spices, Sweetener | Tagged , , , , , , | Leave a comment

Creamy Baked Rice Pudding, & Chocolate Variation

Posted on June 29, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2.Christmas Rice Pudding (Julerisengrød); 3. Greek Rice Pudding (Rizógalo) Includes: 1. Creamy Baked Rice Pudding; 2. Chocolate Variation Nothing beats a good soft, creamy pudding as … Continue reading →

Posted in Baked, Citrus, Dairy, Grain, Nut Milk, Spices, Sweetener | Tagged , , , , , , , , | Leave a comment