Tag Archives: millet

Avoiding Wheat

By Cat, Sept 2008 (Photo, right, from Wikimedia Commons) See also (other site): Wheat Free.org (12) for great description of various wheat free and gluten-free flours. If you are interested in avoiding wheat, try a wheat-free flour from Luci Lock (see Wheat Free Baking … Continue reading

Posted in Grain, Pseudo-grain | Tagged , , , , , , , , , , , , , | Leave a comment

Flours & Starches: Gluten Free

by Cat, Jan 2008 Flour is a very basic ingredient in almost all baked goods.  The most common flour is made from wheat, but it can be made from many other grains, and also from nuts and legumes.  Flour is … Continue reading

Posted in Grain, Nuts and seeds | Tagged , , , , , , , , , , , | Leave a comment