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Tag Archives: oregao
Pasta alla Puttanesca
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons, originally from originally from spaghettini alla puttanesca@giggle cafe) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Includes: 1. Basic recipe; 2. Chicken variation; 3. Original Pasta alla Puttanesca, from Chef Engjell Vrapi of Bigfork’s “When in Rome” A … Continue reading
Posted in Capers, Dairy, Fat or oil, Fish, Herbs, Olives, Onion family, Pasta, Poultry, Sauteed, Vine veggies
Tagged anchovy, capers, chicken, garlic, olives, oregao, pasta, red pepper flakes, tomatoes
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