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Tag Archives: papaya
Chutney (Lacto-Fermented Fruit, Veg, Nuts and Spices)
by Cat, September 2007 Did you know that in times past, condiments such as sauerkraut, kimche, pickles, ketchup (catsup), marmalade, and chutneys were fermented with lactic acid instead of vinegar (acetic acid)? And that this fermenting with lactic acid preserves … Continue reading