Tag Archives: parsley

Italian Seafood Stew (Cioppino, Cacciucco)

Posted on January 26, 2016 by Cat

By Cat, Nov 2007 (Photo, right, by Cat) I was first introduced to seafood stew (other than oyster stew) in the early 1970s, at Jakes Restaurant in Portland, where they are famous for their New Orleans style Bouillabaisse. The closest recipe I could … Continue reading →

Posted in Alcohol, Brined, Citrus, Fat or oil, Fish, Herbs, Onion family, Sauteed, Shellfish, Simmered, Spices, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , | Leave a comment

Spanish Paella: Three Recipes

Posted on January 24, 2016 by Cat

By Cat (Photo, right, from HotPaella (1)) See also:  1. Fish and Seafood Menu; 2. Mediterranean Menu; 3. Rice (About); 4. Herbs and Spices, G – Z for Smoked Paprika; 5. Live Clams & Mussels: Storage, Brining and Steaming Includes: 1. Basic Paella; 2. Easy … Continue reading →

Posted in Citrus, Fat or oil, Grain, Herbs, Legumes, Onion family, Pork, Poultry, Shellfish, Spices, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Nuts n Seeds Poultry Stuffing

Posted on November 18, 2015 by Cat

by Cat, Nov 2015 (Photo, right from Wikimedia Commons, originally by Sage Ross) See also: 1. Sides Menu; 2. Holiday Recipes Menu; 3. Soaking, Sprouting Nuts & Seeds Thanksgiving is just around the corner, and many gluten-sensitive people are looking for a … Continue reading →

Posted in Apple, Pear, Fungi, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Raw, Root Veggie, Soaked | Tagged , , , , , , , , , , , | Leave a comment

Roasted Salmon & Fennel, with Pistachio Gremolata

Posted on September 15, 2015 by Cat

By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) See also: 1. Fish & Seafood Menu; 2. Salmon (About); Other sites: Fine Cooking’s One-Pan Dinner Recipe Ideas (2) It was the pistachios that first attracted me to this recipe. But when I realized is is so quick … Continue reading →

Posted in Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Onion family, Roasted | Tagged , , , , , , | Leave a comment

Sourdough Panzanella with Grilled Chicken Salad

Posted on September 8, 2015 by Cat

By Cat,  June 2012 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Breads Menu; 3. Florentine Bread Salad I know it sounds kinda weird with bread as the main salad ingredient, but it really is good – think of a Caesar Salad, or … Continue reading →

Posted in Blended, Bread, Brined, Citrus, Dairy, Fat or oil, Fish, Grilled, Herbs, Leafy Veggie, Onion family, Poultry, Raw, Spices, Vine veggies, Vinegar | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Beef Provençal (Braised or slow-cooked)

Posted on August 14, 2015 by Cat

By Cat, Aug 2015 (Image, right, from Wikimedia Commons) I was going to make beef stroganoff, but I’ve had it frequently this past year and I decided I needed to take a break so I wouldn’t tire of it. I … Continue reading →

Posted in Alcohol, Beef, Buffalo, Braised, Capers, Citrus, Dairy, Fat or oil, Flour, Herbs, Leafy Veggie, Olives, Onion family, Pasta, Root Veggie, Slow-roasted, Stock, broth | Tagged , , , , , , , , , , , , , , | Leave a comment

Boudin Sausage

Posted on July 13, 2015 by Cat

By Cat, Nov 2007 (Image, right, from Wikimedia Commons) See also: 1. Lamb, Port & Small Game Menu; 2. Sausage (About); 3. Brining Pork;  The making of sausage is a very old art; a way of preserving meat without refrigeration (using salt as the preservative), utilizing … Continue reading →

Posted in Fried, Grain, Herbs, Leafy Veggie, Onion family, Pork, Simmered | Tagged , , , , , , , | Leave a comment

Spaghetti (or Linguine) with Creamy Mushroom Sauce

Posted on June 29, 2015 by Cat

By Cat, Aug 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 3. Mushrooms (About) Perhaps the most familiar recipe for spaghetti is cooked spaghetti pasta with a thick tomato or Bolognese (meat) sauce, and topped with grated Asiago, Parmesan … Continue reading →

Posted in Alcohol, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Pasta, Sauteed, Simmered | Tagged , , , , , , , , | Leave a comment

Penne with Zucchini, fresh Herbs and Lemon Zest (or Preserved Lemon)

Posted on June 24, 2015 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Includes: 1. Basic recipe; 2. Chicken variation Summer squash such as zucchini, crook-neck, yellow squash and various patty-pan varieties are very abundant in the summertime. If you grow them … Continue reading →

Posted in Citrus, Dairy, Fat or oil, Herbs, Onion family, Pasta, Poultry, Sauteed | Tagged , , , , , , , | Leave a comment

Penne with Asparagus, Olives and Parmesan Bread Crumbs

Posted on June 24, 2015 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Includes: 1. Basic recipe; 2. Chicken variation For this recipe, I do not recommend canned California Olives. I prefer the flavor of brined olives – those sold … Continue reading →

Posted in Bread, Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Olives, Pasta, Poultry | Tagged , , , , , , , | Leave a comment