Tag Archives: pecan

Apple Crisp with Almond-Pecan Crumble Topping

Posted on October 24, 2014 by Cat

By Cat, Oct 2014 (Photo, right, from Wikipedia) I gave most of my Macintosh apples away but saved enough to make a pie or crisp. I want to avoid high-carb ingredients, such as grains, pseudo-grains, and sugar; I’ve used almond meal … Continue reading →

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Nut Pie Crusts (Grain- & Gluten-Free)

Posted on April 21, 2014 by Cat

by Cat (photo, right, from Wikimedia Commons) Includes: 1. Walnut Pie Crust; 2. Pecan Pie Crust; 3. Almond Pie Crust See also: 1. Almond Meal & Coconut Flour Pie Crust; 2. Mama’s Gluten Free Mix with Almond Meal Pie Crust If you are looking for gluten-free and grain-free pie … Continue reading →

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Chutney (Lacto-Fermented Fruit, Veg, Nuts and Spices)

Posted on September 29, 2013 by Cat

by Cat, September 2007 Did you know that in times past, condiments such as sauerkraut, kimche, pickles, ketchup (catsup), marmalade, and chutneys were fermented with lactic acid instead of vinegar (acetic acid)?  And that this fermenting with lactic acid preserves … Continue reading →

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