Tag Archives: pheasant

Roasting a Bird

by Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: Brining Poultry; Rick Brown Gravy (from Dark Roux); Turkey Croquettes (2 versions); Turkey Tetrazzini And on my main website: Good Fats For Cooking Related recipes (other websites): Roast Grouse (or Braised); Roast Grouse with Upland Cranberries and Pilaf … Continue reading

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Brining Poultry

by Cat, Jan 2009 (Photo, right, from Wikimedia Commons) This article, excerpted from my original article on Roasting a Bird (About), is for all types of poultry, including chicken. The bird can be whole, butterflied or cut into pieces. Includes: 1. Notes about … Continue reading

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