Tag Archives: plums

Plum-Glazed Duck Breasts

Posted on July 19, 2020 by Cat

By Cat, July 2020 (Photo, right, from Wikimedia Commons) I finally found a frozen duck breast at my local grocer and just had to buy it; now I get to decide what recipe to use. I love duck with any … Continue reading →

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Chicken Cutlets with Dried Plums, Sage & Balsamic

Posted on February 11, 2018 by Cat

By Cat, Feb 2018 (Photo, right, from Wikimedia Commons) Chicken cutlets are quick and easy recipes that make a great presentation. Instead of pounding the chicken breasts into cutlets, I prefer to slice the breasts crosswise, about ½ inch thick, … Continue reading →

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Plum or Apricot Clafoutis, with fruit variations

Posted on July 22, 2015 by Cat

By Cat, Jul 2015 (Photo, right, from Wikimedia Commons) This clafoutis is made differently than the other clafoutis recipes on my blog, so that it is more like a flan. It is a bit easier to make this way. The original … Continue reading →

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Plum Clafoutis, with Almonds

Posted on July 11, 2015 by Cat

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France, that is best served warm, with cold thick cream poured over. This recipe does not use the 2-step method for cooking … Continue reading →

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Plum sorbet

Posted on February 11, 2015 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; 2. Ice Cream & Frozen Dessert Basics True sorbet is made without milk or cream.  Instead, water, coffee, tea or fruit juice is used as the liquid. (If it … Continue reading →

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Freezing Stone Fruit (Peaches, etc.)

Posted on February 7, 2015 by Cat

By Cat, Aug 2010 (Photo, right, from Wikimedia Commons) See also: 1. Food Preservation Menu; 2. Freezing Berries I used to have a ‘market basket’ tree, which had peaches, apricots and two varieties of plums grafted to the main trunk, but … Continue reading →

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Plum Upside-Down Cake (in Ramekins, or Single Cake)

Posted on June 19, 2014 by Cat

By Cat, Jun 2014 (Photo, right, from Wikimedia Commons) See also: 1. Pear Upside-Down Cake; 2. Cakes & Tortes Menu NOTE: The ingredients of this and the Pear upside-down cake recipes are similar, but the original Fine Cooking recipe amounts (after converting … Continue reading →

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Plum Tart with Shortbread Crust

Posted on April 28, 2014 by Cat

By Cat, May, 2009 (Photo, right, from Wikimedia Commons) Includes: 1. Plum Tart with Shortbread Crust See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers;  In the 1970s (when I was in my 20s), I worked at International Harvester, where one of the men … Continue reading →

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Plum & Berry Mini Rustic Tarts

Posted on April 27, 2014 by Cat

By Cat, May, 2009 (Photo, right, from Wikimedia Commons) Includes: 1. Plum & Berry Mini Rustic Tarts See also: 1. Pie & Tart Crusts, Pastry; 2. Pies, Tarts, Turnovers Tarts are the ancestor of American pies.  French tarte are very sophisticated (see Tarte aux Poires for an example); Italian … Continue reading →

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