Tag Archives: port

Red Currant & Cranberry Sauce

by Cat, Sept 2007 (photo, right, from Wikimedia Commons) This wonderful Red Currant & Cranberry Sauce is the perfect match for wild game or other gamey meat, such as pheasant, duck, venison.  For example, with Roast Rack of Reindeer (Venison), Prime Rib, or … Continue reading

Posted in Alcohol, Berries, Fat or oil, Herbs, Simmered, Spices, Stock, broth | Tagged , , , , , | Leave a comment