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Tag Archives: potato
Chicken Roasted with Potatoes Lyonnaise
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; I was looking through my cookbooks for a different way to bake chicken pieces, a different flavor, and this just caught my taste buds. Not familiar … Continue reading
Posted in Brined, Dairy, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie
Tagged asparagus, butter, chicken, cream, garlic, onion, parsley, potato
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Cauliflower Curry Feast
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Curry is a very common dish in India and Pakistan. They can be very spicy (hot) or mildly spicy; either way, they are always best when the whole spice is freshly ground. I … Continue reading
Posted in Citrus, Equipment, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth
Tagged cardamom, carrot, cauliflower, cayenne, chickpeas, cilantro, cinnamon, coriander, cumin, garam masala, garlic, ghee, ginger, lime, mustard seed, onion, peas, potato, spinach, tomato, turmeric
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Cauliflower & Potato Soup with Roasted Garlic & Tarragon
By Cat, Jan 2008 (Photos, right, and below, from Wikimedia Commons) See also: 1. Soup Menu 2. How to Roast Garlic Cauliflower is a very versatile veggie: it can be pureed and seasoned for a dip, or to stand in for potatoes when … Continue reading
Posted in Dairy, Herbs, Leafy Veggie, Onion family, Root Veggie
Tagged cauliflower, garlic, milk, onion, potato, tarragon
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Fried Catfish
by Cat, Jul 2009 (Photo, right, from American Feast blog (2) During the wild-catch season, I eat salmon almost exclusively. But during the off-season, catfish is my favorite (well, after lutefisk….). Catfish has such a wonderful “river” taste. Catfish cannot be found … Continue reading
Posted in Dairy, Fat or oil, Fish, Fried, Grain, Herbs, Root Veggie
Tagged buttermilk, catfish, chili powder, dill, panko, potato, sweet potato
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Danish Pot Roast, with Dill or Rosemary-Juniper Berry Rub
by Cat, Sept 20, 2014 (Photo, right, by D. Morgan) I just bought a beef rump roast (bottom round), and wanted to try something new, maybe something true to my Scandinavian heritage. I found a couple promising recipes in Wonderful … Continue reading
Posted in Alcohol, Beef, Buffalo, Dairy, Herbs, Root Veggie, Stock, broth
Tagged beef, dill, juniper berries, onion, potato, rosemary, sour cream, wine
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Meat Fillings for Pierogi
By Cat, June 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Potato and Ground Beef Filling; 2. Ground Beef, Potato and Cheese Filling; 3. Potato, Ground Beef & Pork Filling See also: 1. Pierogi Ruski; 2. Cream Cheese Pierogi Pastry; 3. Ethnic Recipes Menu (scroll down to Eastern Europe … Continue reading
Pierogi Ruski (Potato & Cheese Filling)
By Cat, June 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Pierogi Ruski, Boiled or Fried (includes Simple Pierogi Pastry, for Boiling) See also: 1. Ethnic Recipes Menu (scroll down to Eastern Europe & Russian section) I learned of Pierogi Ruskie as I was looking for a good photo of pierogi. Wikipedia … Continue reading
Posted in Dairy, Eggs, Fat or oil, Flour, Onion family, Root Veggie
Tagged cottage cheese, egg salt, farmers cheese, flour, onion, potato, ricotta cheese
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Broccoli-Cheese Chowder, with Greens
By Cat, Dec 2008 (Photo, right, from Wikimedia Commons) When I was working in Portland, I sometimes stopped off at the Nobby, my neighborhood’s tavern/cafe, on my way home, for a bowl of their wonderful soup. Cheesy Broccoli was my favorite. … Continue reading
Posted in Citrus, Dairy, Leafy Veggie, Root Veggie, Simmered, Stock, broth
Tagged broccoli, gouda, greens, lemon, milk, potato, stock
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Potato Gnocchi with Gorgonzola Sauce
By Cat, June 2009 (Photo collage, right, from Wikimedia Commons) Gnocchi are a cross between pasta and dumpling. Perhaps the best known are potato gnocchi, but they can be made from a variety of ingredients, including semolina, wheat flour, or bread … Continue reading
Soupe au Pistou (2 Versions)
By Cat, June 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Soupe au Pistou (2 Versions) See also: 1. Braised Spinach with Chickpeas, Spanish-Style; 2. Chickpea (Garbanzo) & Spinach Casserole; 3. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 4. Beans & Other Legumes: Soaking & Sprouting; 5. Vegetarian & Bean Menu This is … Continue reading
Posted in Dairy, Fat or oil, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Onion family, Pasta, Spices, Stock, broth, Vine veggies
Tagged almonds, basil, cannelini beans, carrot, chickpeas, clove, garbanzo, garlic, gouda, green beans, onion, parmesan, parsley, pasta, peas, pine nuts, potato, saffron, stock, thyme, tomatoes, zucchini
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