Tag Archives: preserved lemon

Salmon & Pasta Salad, with Preserved Lemons & Capers

Posted on January 23, 2016 by Cat

By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also:  1. Fish and Seafood Menu; 2. Pasta (About) Salmon is just about my favorite fish (after lutefisk), but I avoid Atlantic farmed salmon and stick with wild-caught Pacific salmon: sockeye, coho, and chinook/king salmon. … Continue reading →

Posted in Capers, Citrus, Fat or oil, Fish, Herbs, Legumes, Onion family, Pasta, Stove top | Tagged , , , , , , , , | Leave a comment

Roast Chicken (or Game Hens) with Cumin, Paprika & Allspice

Posted on April 16, 2015 by Cat

By Cat, April 2015 (Photo, right, from Wikimedia Commons) Daniel Neman makes a good point in his article, “Allspice: All purpose, not all spices” (1). So many people think, incorrectly, that allspice is a spice blend, containing cinnamon, nutmeg, clove with … Continue reading →

Posted in Citrus, Flavoring, Herbs, Onion family, Poultry, Roasted, Spices | Tagged , , , , , , , , , | Leave a comment

Chicken Tagine with Preserved Lemons, Moroccan Olives with Saffron-Raisin Quinoa

Posted on November 7, 2014 by Cat

By Cat, May 2010 (Photo, right, from Wikimedia Commons) See also: 1. Slow Roasting/Braising Chicken (About); 2. Brining Chicken; 3. Butterfly & brine game hen; 4. Saffron-Raisin Quinoa (as Couscous Substitute); 5. Couscous, Steamed; Other sites: 1. Chicken Tagine with Green Olives & Preserved Lemon In case you … Continue reading →

Posted in Citrus, Fat or oil, Grain, Olives, Onion family, Poultry, Pseudo-grain, Sauteed, Simmered, Spices, Steamed, Stock, broth | Tagged , , , , , , , , , , , , , | Leave a comment

Preserved Lemon Citrus Chicken with Chervil Gremolata

Posted on October 24, 2014 by Cat

By Cat, Oct 2007 (Photo, right, of jarred Preserved Meyer Lemons from La Provence restaurant, by Cat) Includes: 1. Preserved Lemon Citrus Chicken with Chervil Gremolata; 2. Game Hen Variation; 3. Testing Chicken and Game Hen versions See also: 1. Poultry & … Continue reading →

Posted in Alcohol, Citrus, Dairy, Fat or oil, Herbs, Onion family, Poultry, Simmered, Stock, broth | Tagged , , , , , , , , , , | Leave a comment

Pan-fried Fresh Montana Trout

Posted on February 12, 2014 by Cat

by Cat, November, 2007; Updated June 2010 (Photo, right, from Wikimedia Commons) Nothing beats fresh-caught trout from one of Montana’s lakes or streams. Farmed trout don’t even come close, but when you have a craving for trout and fishing season is over, … Continue reading →

Posted in Broiled, Citrus, Fat or oil, Fish, Flour, Fried, Herbs, Onion family, Starch | Tagged , , , , , , | Leave a comment

Preserved Lemon Sauces

Posted on September 30, 2013 by Cat

by Cat, Sept 2013   Preserving lemons with salt is a great way to keep them through the off-season when fresh lemons are no longer available. See Preserved Lemons (Lacto-Fermented) for method. Once preserved in this way, they are delicious in many … Continue reading →

Posted in Fermented, Fruit, Herbs, Raw, Sauteed, Simmered | Tagged , , , , , | 1 Comment