Tag Archives: pseudo-grain

Grains: Grinding (for flour) & Flaking/Rolling (for porridge)

Posted on October 12, 2013 by Cat

by Cat, Aug 2011 (Photo, right, from Wikimedia Commons) See also: 1. Soaking & Sprouting Grains Before/After Grinding/Rolling; 2. Intro: Soaking/Sprouting Grains, Legumes, Nuts & Seeds Includes: 1. Benefits of Fresh-Grinding/Rolling Grains; 2. Method for grinding or rolling (flaking) Benefits of Fresh-Grinding/Rolling Grains … Continue reading →

Posted in Grain, Pseudo-grain | Tagged , | Leave a comment

Soaking & Sprouting Grains Before/After Grinding/Rolling

Posted on October 12, 2013 by Cat

by Cat, Nov 2007; (Photo, right, from Wikimedia Commons) This has a lot in common with Sprouting Grains, Legumes, Nuts & Seeds (for eating); need to simplify or combine them. NOTE: Sprouted grain flours are great for cookies, cakes, pie crusts, quick breads … Continue reading →

Posted in Grain, Pseudo-grain, Soaked, Sprouted | Tagged , | Leave a comment