Tag Archives: red wine

Slow-Roast, Spice-Rubbed Beef/Buffalo with Wine & Mushroom or Cranberry Sauce

Posted on December 12, 2013 by Cat

by Cat, Dec 2013 (Photo, right, from Wikimedia Commons) See also: 1. Slow-Roast Beef, Buffalo, Venison or Lamb; 2. Slow-Roast Beef Brisket in Red Wine with Mushrooms Slow-roasting and braising are the best ways to cook a roast for optimum tenderness and flavor, and are the … Continue reading →

Posted in Alcohol, Beef, Buffalo, Berries, Fat or oil, Fungi, Herbs, Onion family, Simmered, Slow-roasted, Spices, Stock, broth | Tagged , , , , , , , , , | Leave a comment

Wine & Orange Sauce (Greek); Grape Syrup

Posted on December 8, 2013 by Cat

by Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Dessert Sauces (menu) Includes: 1. Greek Wine & Orange Sauce; 2. Grape Syrup Red grapes and red wines are excellent sources resveratrol, a phytonutrient present in  red fruits including red … Continue reading →

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Bolognese (Bolognaise) Sauce – Meaty Tomato (or Tomato-less) Sauce

Posted on November 24, 2013 by Cat

by Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Preserving & Using Tomatoes; 3. Tomato Sauce Menu Includes: 1. Bolognese Sauce (with Tomatoes); 2. Bolognese Sauce (without Tomatoes) Research has revealed that the nutrient value of tomatoes … Continue reading →

Posted in Beef, Buffalo, Game, Herbs, Lamb, Onion family, Pork, Root Veggie, Sauteed, Simmered, Stock, broth, Vine veggies | Tagged , , , , , , , , , , | Leave a comment

Roast Pork Loin with Coriander & Other Spices

Posted on November 17, 2013 by Cat

by Cat, Nov 2013 (Image, right, from Wikimedia Commons) See also: Brining Pork; Main Course Menu for other pork loin recipes We ate a fair amount of pork when I was growing up, because my Mom was of Danish ancestry, a people who raised … Continue reading →

Posted in Alcohol, Dairy, Fat or oil, Herbs, Nuts and seeds, Pork, Roasted, Spices | Tagged , , , , , , , | Leave a comment

Slow-Roast Beef Brisket in Red Wine, with Mushrooms

Posted on November 16, 2013 by Cat

by Cat, April 2011 (Photo, right, by Cat) See also: Beet & Potato Salad with Creamy Horseradish Dressing This recipe is adapted from Fine Cooking (1); originally by Joyce Goldstein. I made  this recipe for my 2011 Easter dinner (see below the … Continue reading →

Posted in Alcohol, Beef, Buffalo, Fat or oil, Fungi, Herbs, Root Veggie, Spices, Stock, broth | Tagged , , , , , , , , | Leave a comment