Tag Archives: roasted

Savory Chicken Tray- or Cast Iron Pan-Bake

Feb 23, 2022; photo, right, from Wikipedia I’ve adapted this recipe from one in our local newspaper, the Daily Interlake, in Kalispell MT, Feb 23, 2022 edition. The writer did not provide the source of the recipe. The original recipe … Continue reading

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Potatoes (About)

By Cat, May 3, 2017 (Photo, right, from Wikimedia Commons) True potatoes (as opposed to sweet potatoes or yams, are members of the nightshade (Solanaceae) family, and come in many colors of peel, and some, like the purple potato may also have … Continue reading

Posted in Baked, Boiled, Dairy, Fat or oil, Herbs, Mashed, Onion family, Roasted, Root Veggie, Spices, Steamed | Tagged , , , , , | Leave a comment

Roast Rack of Reindeer (Venison), Prime Rib, or Lamb (with Red Currant & Cranberry Sauce)

by Cat, Sept 2007 (photo, right, from Wikimedia Commons)  I make this for Christmas dinner on Christmas Day.  When reindeer or other venison is hard to come by, I use prime rib. For Christmas 2015, I’m using a leg of lamb … Continue reading

Posted in Alcohol, Beef, Buffalo, Berries, Fat or oil, Game, Herbs, Lamb, Roasted, Spices, Stock, broth | Tagged , , , , , , | Leave a comment

How to Cook Beets

by Cat, Dec 2010 (photo from Wikimedia Commons)  Beets can be eaten raw (juiced, or finely shredded), and are especially good fermented (pickled beets).  But they can also be cooked. There are two good ways to cook beets: roasting or simmering; but … Continue reading

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Garlic & Scapes (About)

by Cat, July 2009 (Photo, right, from Wikimedia Commons (7)) See also: Garlic Cream Sauce (2 Versions) Other sites: 1. Not Without Salt on Garlic Scapes (2); 2.  A Garlic Festival without a Single Clove (3) I’ve always liked garlic, but when I started growing it … Continue reading

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Pan-Roasted Chicken Breasts/Thighs, with Herbs & Wine (or Baba Ghanoush)

by Cat, Oct 2007; Aug 2015, update using thighs (Photo, right, from Wikimedia Commons) Pan roasting was a new experience for me, but after trying this recipe from Cook’s Magazine, I’m hooked, and have used the same technique for other meats … Continue reading

Posted in Alcohol, Brined, Dairy, Fat or oil, Herbs, Onion family, Poultry, Roasted, Spices, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , | Leave a comment